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Investigating potential tourists’ attitudes toward artificial intelligence services: a market segmentation approach Journal article
Choe, J. Y. J, Opoku, E., Cuervo, J., Adongo, R. Investigating potential tourists’ attitudes toward artificial intelligence services: a market segmentation approach[J]. Journal of Hospitality and Tourism Insights, 2024, 7(4), 2237-2255.
Authors:  Choe, J. Y. J;  Opoku, E.;  Cuervo, J.;  Adongo, R
Favorite | TC[WOS]:3 TC[Scopus]:4  IF:4.8/4.4 | Submit date：2023/10/13
Artificial Intelligence  Cluster Analysis  Service Preference  Overall Image  Willingness To Use  Willingness To Pay More  
Understanding social attitudes towards autonomous driving: a perspective from Chinese citizens Journal article
Li, Zhenning, Tang, Ruru, Li, Guofa, Xu, Chengzhong. Understanding social attitudes towards autonomous driving: a perspective from Chinese citizens[J]. Transportation, 2024.
Authors:  Li, Zhenning;  Tang, Ruru;  Li, Guofa;  Xu, Chengzhong
Favorite | TC[WOS]:0 TC[Scopus]:1  IF:3.5/4.3 | Submit date：2024/06/05
Autonomous Vehicle  Driving Behavior  Mixed Logit  Social Attitude  Willingness To Pay  
The Myth of Contactless Hospitality Service: Customers’ Willingness to Pay Journal article
Hao, Fei, Qiu, Richard T.R., Park, Jinah, Chon, Kaye. The Myth of Contactless Hospitality Service: Customers’ Willingness to Pay[J]. Journal of Hospitality & Tourism Research, 2023, 47(8), 1478 - 1502.
Authors:  Hao, Fei;  Qiu, Richard T.R.;  Park, Jinah;  Chon, Kaye
Favorite | TC[WOS]:19 TC[Scopus]:23  IF:4.4/5.0 | Submit date：2022/05/17
Contactless Service  Covid-19  Hybrid Choice Model  Technology Readiness  Willingness To Pay  
Consumer Preferences for Animal Welfare in China: Optimization of Pork Production-Marketing Chains Journal article
Yaoming Liang, Yu Cheng, Yanjie Xu, Gengrong Hua, Zijian Zheng, Hui Li, Li Han. Consumer Preferences for Animal Welfare in China: Optimization of Pork Production-Marketing Chains[J]. Animals, 2022, 12(21), 3051.
Authors:  Yaoming Liang;  Yu Cheng;  Yanjie Xu;  Gengrong Hua;  Zijian Zheng; et al.
Favorite | TC[WOS]:5 TC[Scopus]:5  IF:2.7/3.0 | Submit date：2022/12/01
Animal Welfare  Choice Experiment  Consumer Preferences  Willingness To Pay  
Strategy for enhancing the image of edible insect restaurants: Focus on internal environmental locus of control Journal article
Hwang, J, Choe, J. Y. J, Kim, J. J. Strategy for enhancing the image of edible insect restaurants: Focus on internal environmental locus of control[J]. Journal of Hospitality and Tourism Management, 2020, 45, 48-57.
Authors:  Hwang, J;  Choe, J. Y. J;  Kim, J. J
Adobe PDF | Favorite | TC[WOS]:18 TC[Scopus]:18  IF:7.6/8.3 | Submit date：2021/12/06
Edible Insect Restaurant  Image  Intentions To Use  Internal Environmental Locus Of Control  Willingness To Pay More  Word-of-mouth Intentions  
Social costs of tourism during the COVID-19 pandemic Journal article
Qiu, Richard T.R., Park, Jinah, Li, Shi Na, Song, Haiyan. Social costs of tourism during the COVID-19 pandemic[J]. Annals of Tourism Research, 2020, 84, 102994.
Authors:  Qiu, Richard T.R.;  Park, Jinah;  Li, Shi Na;  Song, Haiyan
Favorite | TC[WOS]:332 TC[Scopus]:434  IF:10.4/11.2 | Submit date：2021/12/06
Contingent Valuation Method  Pandemic Crisis  Social Cost  Tourism Impact  Willingness To Pay  
Strategy for enhancing the image of edible insect restaurants: Focus on internal environmental locus of control Journal article
Hwang, J.S, Choe, J.Y.J, Kim, J.J. Strategy for enhancing the image of edible insect restaurants: Focus on internal environmental locus of control[J]. Journal of Hospitality and Tourism Management, 2020, 48-57.
Authors:  Hwang, J.S;  Choe, J.Y.J;  Kim, J.J
Favorite |   IF:7.6/8.3 | Submit date：2022/08/27
Edible insect restaurant  Internal environmental locus of control  Image  Intentions to use  Word-of-mouth intentions  Willingness to pay more  
Exploring perceived risk in building successful drone food delivery services Journal article
Hwang, J, Choe, J. Y. J. Exploring perceived risk in building successful drone food delivery services[J]. International Journal of Contemporary Hospitality Management, 2019, 31(8), 3249-3269.
Authors:  Hwang, J;  Choe, J. Y. J
Adobe PDF | Favorite | TC[WOS]:95 TC[Scopus]:104  IF:9.1/8.9 | Submit date：2019/09/12
Image  Perceived Risk  Willingness To Pay More  Desire  Drone Food Delivery Services  Intentions To Use  
Exploring perceived risk in building successful drone food delivery services Journal article
Hwang , J, Choe, J.Y.J. Exploring perceived risk in building successful drone food delivery services[J]. International Journal of Contemporary Hospitality Management, 2019, 3249-3269.
Authors:  Hwang , J;  Choe, J.Y.J
Favorite |   IF:9.1/8.9 | Submit date：2022/08/27
Image  Perceived risk  Willingness to pay more  Desire  Drone food delivery services  Intention to use  
The role of extraversion and agreeableness traits on Gen Y’s attitudes and willingness to pay for green hotels Journal article
Candy Mei Fung Tang, Desmond Lam. The role of extraversion and agreeableness traits on Gen Y’s attitudes and willingness to pay for green hotels[J]. International Journal of Contemporary Hospitality Management, 2017, 29(1), 607-623.
Authors:  Candy Mei Fung Tang;  Desmond Lam
Favorite | TC[WOS]:105 TC[Scopus]:118  IF:9.1/8.9 | Submit date：2019/09/19
Personality  Generation y  Agreeableness  Willingness To Pay  Extraversion  Green Attitudes