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Investigating potential tourists’ attitudes toward artificial intelligence services: a market segmentation approach
Choe, J. Y. J1; Opoku, E.2; Cuervo, J.1; Adongo, R3
2024-08-08
Source PublicationJournal of Hospitality and Tourism Insights
ISSN2514-9792
Volume7Issue:4Pages:2237-2255
Abstract

Purpose: This study profiles and segments potential tourists on the basis of their various attitudes toward artificial intelligence (AI) services. Furthermore, this study distinguishes descriptors among the different clusters, such as preference for using diverse AI services, overall image of AI services, willingness to use AI services (WUAI), willingness to pay more for AI services (WPAI) in tourism and hospitality, and characteristics of respondents.

Design/methodology/approach: An online survey was conducted in South Korea. Data on 758 potential tourists were used for K-means cluster analysis.

Findings: This study identified three distinct tourist segments with differentiated attitudes toward AI services: the group aspiring to use or fantasizing about AI services (Cluster 1), the group being knowledgeable and supportive of AI services (Cluster 2), and the group having low interest about AI services (Cluster 3).

Practical implications: Members of Cluster 2 were the most marketable as this segment exhibited the greatest knowledge of and support for AI services, while Cluster 1 would be an ideal segment to launch and test novel AI services.

Originality/value: This study extends the authors' knowledge of AI scholarship by unpacking the existing market segments, which could be tapped to sustain AI penetration in the tourism industry. Hence, this study contributes to existing debates on AI scholarship, which is predominated by conceptual reflections and issues of AI services in the tourism and hospitality field.

KeywordArtificial Intelligence Cluster Analysis Service Preference Overall Image Willingness To Use Willingness To Pay More
DOI10.1108/JHTI-04-2023-0231
Indexed ByESCI
Language英語English
WOS Research AreaSocial Sciences - Other Topics
WOS SubjectHospitality, Leisure, Sport & Tourism
WOS IDWOS:001076694700001
PublisherEMERALD GROUP PUBLISHING LTD, Floor 5, Northspring 21-23 Wellington Street, Leeds, W YORKSHIRE LS1 4DL, ENGLAND
Scopus ID2-s2.0-85173463120
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Document TypeJournal article
CollectionFaculty of Business Administration
DEPARTMENT OF MANAGEMENT AND MARKETING
DEPARTMENT OF INTEGRATED RESORT AND TOURISM MANAGEMENT
Corresponding AuthorChoe, J. Y. J
Affiliation1.Faculty of Business Administration, University of Macau, Taipa, China
2.School of Social Sciences, Research Centre for Research on Employment, Work and the Professions, Heriot-Watt University, Edinburgh, UK
3.Faculty of Business Administration, University of Macau, Taipa, China, and
4.Faculty of Natural Resources and Environment, University for Development Studies, Tamale, Ghan
First Author AffilicationFaculty of Business Administration
Corresponding Author AffilicationFaculty of Business Administration
Recommended Citation
GB/T 7714
Choe, J. Y. J,Opoku, E.,Cuervo, J.,et al. Investigating potential tourists’ attitudes toward artificial intelligence services: a market segmentation approach[J]. Journal of Hospitality and Tourism Insights, 2024, 7(4), 2237-2255.
APA Choe, J. Y. J., Opoku, E.., Cuervo, J.., & Adongo, R (2024). Investigating potential tourists’ attitudes toward artificial intelligence services: a market segmentation approach. Journal of Hospitality and Tourism Insights, 7(4), 2237-2255.
MLA Choe, J. Y. J,et al."Investigating potential tourists’ attitudes toward artificial intelligence services: a market segmentation approach".Journal of Hospitality and Tourism Insights 7.4(2024):2237-2255.
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