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Pipette-tip kapok fiber-based solid-phase extraction/in-situ derivatization for the rapid and green analysis of furfural compounds Journal article
Li, Xiangyu, Qin, Qian, Luo, Yanbo, Pang, Yongqiang, Wei, Jinchao, Jiang, Xingyi, Chen, Di. Pipette-tip kapok fiber-based solid-phase extraction/in-situ derivatization for the rapid and green analysis of furfural compounds[J]. Food Chemistry: X, 2024, 24, 101795.
Authors:  Li, Xiangyu;  Qin, Qian;  Luo, Yanbo;  Pang, Yongqiang;  Wei, Jinchao; et al.
Favorite | TC[WOS]:0 TC[Scopus]:0  IF:6.5/6.4 | Submit date：2024/10/10
Analytical Method  Food Safety And Quality Control  Furfural Compounds  Hplc-uv  In-situ Derivatization  Kapok Fiber  Pipette-tip Solid-phase Extraction  
A new polysaccharide from Caulerpa chemnitzia induces molecular shifts of immunomodulation on macrophages RAW264.7 Journal article
Wu, Yulin, Liu, Jun, Hao, Huili, Hu, Lianmei, Zhang, Xiaoyong, Luo, Lianxiang, Zeng, Jincheng, Zhang, Wei, Nam Wong, Io, Huang, Riming. A new polysaccharide from Caulerpa chemnitzia induces molecular shifts of immunomodulation on macrophages RAW264.7[J]. Food Chemistry: X, 2022, 14.
Authors:  Wu, Yulin;  Liu, Jun;  Hao, Huili;  Hu, Lianmei;  Zhang, Xiaoyong; et al.
Favorite | TC[WOS]:10 TC[Scopus]:11  IF:6.5/6.4 | Submit date：2023/01/30
Arachidonic Acid Metabolism Pathway  Caulerpa Chemnitzia  Immunomodulatory Effect  Nf-κb Signaling Pathway  Polysaccharide  Transcript-metabolic Analysis  
Treponema primitia α1–2-fucosyltransferase-catalyzed one-pot multienzyme synthesis of fucosylated oligosaccharide lacto-N-fucopentaose I with antiviral activity against enterovirus 71 Journal article
Liu, Yuanyuan, Tong, Aijun, Gao, Xiaoxiang, Yuan, Sinan, Zhong, Ruting, Zhao, Chao. Treponema primitia α1–2-fucosyltransferase-catalyzed one-pot multienzyme synthesis of fucosylated oligosaccharide lacto-N-fucopentaose I with antiviral activity against enterovirus 71[J]. Food Chemistry-X, 2022, 14(100273).
Authors:  Liu, Yuanyuan;  Tong, Aijun;  Gao, Xiaoxiang;  Yuan, Sinan;  Zhong, Ruting; et al.
Favorite | TC[WOS]:7 TC[Scopus]:7  IF:6.5/6.4 | Submit date：2022/05/13
Treponema Primitia α 1–2-fucosyltransferase  One-pot Multienzyme Synthesis  Lacto-n-fucopentaose i  Anti-enterovirus 71  
Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and fecal fermentation in vitro Journal article
Wu, Ding Tao, Liu, Wen, Yuan, Qin, Gan, Ren You, Hu, Yi Chen, Wang, Shengpeng, Zou, Liang. Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and fecal fermentation in vitro[J]. Food Chemistry: X, 2022, 14, 100288.
Authors:  Wu, Ding Tao;  Liu, Wen;  Yuan, Qin;  Gan, Ren You;  Hu, Yi Chen; et al.
Favorite | TC[WOS]:31 TC[Scopus]:33  IF:6.5/6.4 | Submit date：2022/05/13
Oolong Tea  Polysaccharide  Physicochemical Property  Simulated Digestion  Fecal Fermentation  Intestinal Microbiota  
Chemical characterization of flavonoids and alkaloids in safflower (Carthamus tinctorius L.) by comprehensive two-dimensional hydrophilic interaction chromatography coupled with hybrid linear ion trap Orbitrap mass spectrometry Journal article
Wang, Songsong, Cao, Jiliang, Deng, Jiagang, Hou, Xiaotao, Hao, Erwei, Zhang, Lei, Yu, Hua, Li, Peng. Chemical characterization of flavonoids and alkaloids in safflower (Carthamus tinctorius L.) by comprehensive two-dimensional hydrophilic interaction chromatography coupled with hybrid linear ion trap Orbitrap mass spectrometry[J]. Food Chemistry-X, 2021, 12, 100143.
Authors:  Wang, Songsong;  Cao, Jiliang;  Deng, Jiagang;  Hou, Xiaotao;  Hao, Erwei; et al.
Favorite | TC[WOS]:12 TC[Scopus]:12  IF:6.5/6.4 | Submit date：2022/05/11
Alkaloids  Carthamus Tinctorius l  Flavonoids  Ltq-orbitrap Mass Spectrometry  Online Hilic×hilic  
Chemical characterization of flavonoids and alkaloids in safflower ( Carthamus tinctorius L.) by comprehensive two-dimensional hydrophilic interaction chromatography coupled with hybrid linear ion trap Orbitrap mass spectrometry Journal article
Wang, Songsong, Cao, Jiliang, Deng, Jiagang, Hou, Xiaotao, Hao, Erwei, Zhang, Lei, Yu, Hua, Li, Peng. Chemical characterization of flavonoids and alkaloids in safflower ( Carthamus tinctorius L.) by comprehensive two-dimensional hydrophilic interaction chromatography coupled with hybrid linear ion trap Orbitrap mass spectrometry[J]. Food Chemistry-X, 2021, 12, 100143.
Authors:  Wang, Songsong;  Cao, Jiliang;  Deng, Jiagang;  Hou, Xiaotao;  Hao, Erwei; et al.
Favorite | TC[WOS]:12 TC[Scopus]:12  IF:6.5/6.4 | Submit date：2022/08/29
Alkaloids  Carthamus Tinctorius l  Flavonoids  Ltq-orbitrap Mass Spectrometry  Online Hilic×hilic