Residential College | false |
Status | 已發表Published |
Chemical characterization of flavonoids and alkaloids in safflower (Carthamus tinctorius L.) by comprehensive two-dimensional hydrophilic interaction chromatography coupled with hybrid linear ion trap Orbitrap mass spectrometry | |
Wang, Songsong1; Cao, Jiliang2; Deng, Jiagang3; Hou, Xiaotao3; Hao, Erwei3; Zhang, Lei4; Yu, Hua1; Li, Peng1 | |
2021-12-30 | |
Source Publication | Food Chemistry-X |
ISSN | 2590-1575 |
Volume | 12Pages:100143 |
Abstract | Safflower (Carthamus tinctorius L.) is a famous food additive and herbal medicine in China. In the present research, an online comprehensive two-dimensional hydrophilic interaction chromatography coupled to a diode array detector and a hybrid linear ion trap-Orbitrap mass spectrometry (HILIC × HILIC-DAD-ESI/HRMS/MS) platform was developed to analyze the flavonoids and alkaloids in safflower. By combining with an XBridge Amide column (150 mm × 4.6 mm, 3.5 μm) and an Ultimate amide column (50 mm × 4.6 mm, 5 μm), the system orthogonality reached 88% and a total of 231 peaks were detected. Altogether 93 compounds, including 75 flavonoids and their glycosides and 10 alkaloids were unambiguously or tentatively identified in both negative and positive ion modes, using accurate mass and MS fragment data. Among them, 5 compounds were discovered and reported from safflower for the first time. The established HILIC × HILIC platform should be a powerful tool for the separation and characterization of complicated matrices in natural herbs. |
Keyword | Alkaloids Carthamus Tinctorius l Flavonoids Ltq-orbitrap Mass Spectrometry Online Hilic×hilic |
DOI | 10.1016/j.fochx.2021.100143 |
URL | View the original |
Indexed By | SCIE |
Language | 英語English |
WOS Research Area | Chemistry ; Food Science & Technology |
WOS Subject | Chemistry, Applied ; Food Science & Technology |
WOS ID | WOS:000742031700017 |
Publisher | ELSEVIERRADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS |
Scopus ID | 2-s2.0-85122672267 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | THE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU) |
Corresponding Author | Yu, Hua; Li, Peng |
Affiliation | 1.State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao, 999078, China 2.College of Pharmacy, Shenzhen Technology University, Shenzhen, 518118, China 3.Collaborative Innovation Center of Research on Functional Ingredients from Agricultural Residues, Guangxi Key Laboratory of Efficacy Study on Chinese Materia Medica, Guangxi University of Chinese Medicine, Nanning, 530200, China 4.Laboratory Animal Center, Sichuan Academy of Chinese Medicine Sciences, Chengdu, 610041, China |
First Author Affilication | Institute of Chinese Medical Sciences |
Corresponding Author Affilication | Institute of Chinese Medical Sciences |
Recommended Citation GB/T 7714 | Wang, Songsong,Cao, Jiliang,Deng, Jiagang,et al. Chemical characterization of flavonoids and alkaloids in safflower (Carthamus tinctorius L.) by comprehensive two-dimensional hydrophilic interaction chromatography coupled with hybrid linear ion trap Orbitrap mass spectrometry[J]. Food Chemistry-X, 2021, 12, 100143. |
APA | Wang, Songsong., Cao, Jiliang., Deng, Jiagang., Hou, Xiaotao., Hao, Erwei., Zhang, Lei., Yu, Hua., & Li, Peng (2021). Chemical characterization of flavonoids and alkaloids in safflower (Carthamus tinctorius L.) by comprehensive two-dimensional hydrophilic interaction chromatography coupled with hybrid linear ion trap Orbitrap mass spectrometry. Food Chemistry-X, 12, 100143. |
MLA | Wang, Songsong,et al."Chemical characterization of flavonoids and alkaloids in safflower (Carthamus tinctorius L.) by comprehensive two-dimensional hydrophilic interaction chromatography coupled with hybrid linear ion trap Orbitrap mass spectrometry".Food Chemistry-X 12(2021):100143. |
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