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An integrated model of artificially intelligent (AI) facial recognition technology adoption based on perceived risk theory and extended TPB: a comparative analysis of US and South Korea Journal article
Hwang, J, Kim, J, Joo, K.H, Choe, Ja Young. An integrated model of artificially intelligent (AI) facial recognition technology adoption based on perceived risk theory and extended TPB: a comparative analysis of US and South Korea[J]. Journal of Hospitality Marketing & Management, 2024, 33(8), 1071-1099.
Authors:  Hwang, J;  Kim, J;  Joo, K.H;  Choe, Ja Young
Favorite | TC[WOS]:2 TC[Scopus]:2  IF:11.9/11.3 | Submit date：2024/08/05
Artificial Intelligent-based Facial Recognition Technology  Cultural Differences  Perceived Risk Theory  Restaurant Technology  Theory Of Planned Behavior  
The importance of information quality according to the type of employee in the airline industry: Robot versus human Journal article
Hwang, J, Kim, J. J, Choe, J. Y. J, Kim, H. M. The importance of information quality according to the type of employee in the airline industry: Robot versus human[J]. International Journal of Hospitality Management, 2023, 114, 103537.
Authors:  Hwang, J;  Kim, J. J;  Choe, J. Y. J;  Kim, H. M
Adobe PDF | Favorite | TC[WOS]:6 TC[Scopus]:6 | Submit date：2023/08/18
Information Quality  Service Robots  Overall Service Quality  Airline  Image  
Is a Robot Barista Better Than a Human Barista? A Moderating Role of Type of Service Providers Journal article
Hwang, J, Kim, J. J, Choe, J. Y. J, Kim, H. M. Is a Robot Barista Better Than a Human Barista? A Moderating Role of Type of Service Providers[J]. Journal of Hospitality and Tourism Research, 2023.
Authors:  Hwang, J;  Kim, J. J;  Choe, J. Y. J;  Kim, H. M
Favorite | TC[WOS]:1 TC[Scopus]:2  IF:4.4/5.0 | Submit date：2023/08/03
Brand Identification  Brand Loyalty  Coffee Shops  Customer Satisfaction  Robot Barista  
Innovative robotic restaurants in Korea: merging a technology acceptance model and theory of planned behaviour Journal article
Choe, J. Y. J, Kim, J. J, Hwang, J. Innovative robotic restaurants in Korea: merging a technology acceptance model and theory of planned behaviour[J]. Asian Journal of Technology Innovation, 2022, 30(2), 466-489.
Authors:  Choe, J. Y. J;  Kim, J. J;  Hwang, J
Adobe PDF | Favorite | TC[WOS]:25 TC[Scopus]:26  IF:1.8/2.3 | Submit date：2022/05/13
Behavioral Intentions  Personal Norm  Robotic Restaurant  Technology Acceptance Model  Theory Of Planned Behaviour  
Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty? Journal article
Hwang, J, Choe, J. Y. J, Kim, H. M, Kim, J. J. Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty?[J]. International Journal of Hospitality Management, 2021, 99, 103050.
Authors:  Hwang, J;  Choe, J. Y. J;  Kim, H. M;  Kim, J. J
Adobe PDF | Favorite | TC[WOS]:99 TC[Scopus]:118  IF:9.9/10.3 | Submit date：2021/12/08
Brand Attachment  Brand Experience  Brand Loyalty  Brand Satisfaction  Robot Baristas  
The antecedents and consequences of memorable brand experience: Human baristas versus robot baristas Journal article
Hwang, J, Choe, J. Y. J, Kim, H. M, Kim, J. J. The antecedents and consequences of memorable brand experience: Human baristas versus robot baristas[J]. Journal of Hospitality and Tourism Management, 2021, 48, 561-571.
Authors:  Hwang, J;  Choe, J. Y. J;  Kim, H. M;  Kim, J. J
Adobe PDF | Favorite | TC[WOS]:33 TC[Scopus]:35  IF:7.6/8.3 | Submit date：2021/12/08
Brand Loyalty  Memorable Brand Experience  Perceived Value  Robot Barista  Type Of Employee  
Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty? Journal article
Hwang, J.S, Choe, J.Y.J, Kim, H.M, Kim, J.J. Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty?[J]. International Journal of Hospitality Management, 2021.
Authors:  Hwang, J.S;  Choe, J.Y.J;  Kim, H.M;  Kim, J.J
Favorite |   IF:9.9/10.3 | Submit date：2022/08/27
Robot baristas  Brand experience  Brand satisfaction  Brand attachment  Brand loyalty  
A comparative study on the motivated consumer innovativeness of drone food delivery services before and after the outbreak of COVID-19 Journal article
Hwang, J, Choe, J. Y, Choi, Y. G, Kim, J. J. A comparative study on the motivated consumer innovativeness of drone food delivery services before and after the outbreak of COVID-19[J]. Journal of Travel & Tourism Marketing, 2021, 38(4), 368-382.
Authors:  Hwang, J;  Choe, J. Y;  Choi, Y. G;  Kim, J. J
Adobe PDF | Favorite | TC[WOS]:31 TC[Scopus]:38 | Submit date：2023/08/18
Motivated Consumer Innovativeness  Attitude  Intentions To Use  Novel Technolog  Drone Food Delivery Services  Covid-19  
Perceived risks from drone food delivery services before and after COVID-19 Journal article
Choe, J. Y. J, Kim, J. J, Hwang, J. Perceived risks from drone food delivery services before and after COVID-19[J]. International Journal of Contemporary Hospitality Management, 2021, 33(4), 1276-1296.
Authors:  Choe, J. Y. J;  Kim, J. J;  Hwang, J
Favorite | TC[WOS]:87 TC[Scopus]:90  IF:9.1/8.9 | Submit date：2022/08/27
Intentions To Use  Image  Perceived Risk  Covid-19  Dfds  
Application of consumer innovativeness to the context of robotic restaurants Journal article
Kim, J. J, Choe, J. Y. J, Hwang, J. Application of consumer innovativeness to the context of robotic restaurants[J]. International Journal of Contemporary Hospitality Management, 2021, 33(1), 224-242.
Authors:  Kim, J. J;  Choe, J. Y. J;  Hwang, J
Adobe PDF | Favorite | TC[WOS]:62 TC[Scopus]:64  IF:9.1/8.9 | Submit date：2022/05/13
Behavioral Intentions  Consumer Innovativeness  Desire  Overall Image  Robotic Restaurants