Residential College | false |
Status | 已發表Published |
The antecedents and consequences of memorable brand experience: Human baristas versus robot baristas | |
Hwang, J1; Choe, J. Y. J2; Kim, H. M1; Kim, J. J3 | |
2021-09-01 | |
Source Publication | Journal of Hospitality and Tourism Management |
ABS Journal Level | 1 |
ISSN | 1447-6770 |
Volume | 48Pages:561-571 |
Abstract | This study was designed to examine the antecedents and consequences of the memorable brand experience in the coffee industry. The study collected data from 335 people who used a coffee shop in which robots provided services and from 351 people who used a coffee shop in which people provided services. The study's results indicated that two types of perceived values – utilitarian values and hedonic values – helped in the formation of a memorable brand experience. In addition, it was found that a memorable brand experience had a positive influence on customers' brand attitude and brand preference, and in turn, the brand attitude and brand preference positively affected the customers' brand loyalty. Finally, the type of employee played a moderating role in the relationships between (1) utilitarian value and a memorable brand experience and (2) hedonic value and a memorable brand experience. |
Keyword | Brand Loyalty Memorable Brand Experience Perceived Value Robot Barista Type Of Employee |
DOI | 10.1016/j.jhtm.2021.08.013 |
URL | View the original |
Indexed By | SSCI |
Language | 英語English |
WOS Research Area | Science & Technology - Other Topics ; Business & Economics |
WOS Subject | Hospitality, Leisure, Sport & Tourism ; Management |
WOS ID | WOS:000752278500007 |
Scopus ID | 2-s2.0-85113390370 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | DEPARTMENT OF INTEGRATED RESORT AND TOURISM MANAGEMENT |
Corresponding Author | Kim, J. J |
Affiliation | 1.The College of Hospitality and Tourism Management, Sejong University, South Korea 2.Faculty of Business Administration, University of Macau, Taipa, E22, Avenida da Universidade, Macau, China 3.School of Hotel and Tourism Management, Youngsan University, South Korea |
Recommended Citation GB/T 7714 | Hwang, J,Choe, J. Y. J,Kim, H. M,et al. The antecedents and consequences of memorable brand experience: Human baristas versus robot baristas[J]. Journal of Hospitality and Tourism Management, 2021, 48, 561-571. |
APA | Hwang, J., Choe, J. Y. J., Kim, H. M., & Kim, J. J (2021). The antecedents and consequences of memorable brand experience: Human baristas versus robot baristas. Journal of Hospitality and Tourism Management, 48, 561-571. |
MLA | Hwang, J,et al."The antecedents and consequences of memorable brand experience: Human baristas versus robot baristas".Journal of Hospitality and Tourism Management 48(2021):561-571. |
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