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An integrated model of artificially intelligent (AI) facial recognition technology adoption based on perceived risk theory and extended TPB: a comparative analysis of US and South Korea Journal article
Hwang, J, Kim, J, Joo, K.H, Choe, Ja Young. An integrated model of artificially intelligent (AI) facial recognition technology adoption based on perceived risk theory and extended TPB: a comparative analysis of US and South Korea[J]. Journal of Hospitality Marketing & Management, 2024, 33(8), 1071-1099.
Authors:  Hwang, J;  Kim, J;  Joo, K.H;  Choe, Ja Young
Favorite | TC[WOS]:2 TC[Scopus]:2  IF:11.9/11.3 | Submit date：2024/08/05
Artificial Intelligent-based Facial Recognition Technology  Cultural Differences  Perceived Risk Theory  Restaurant Technology  Theory Of Planned Behavior  
Which has a greater impact on brand satisfaction, human service or robot service as a waiter/waitress in the restaurant industry? Journal article
Hwang, Jinsoo, Choe, Ja Young, Joo, Kyu Hyeon, Kim, Jinkyung Jenny. Which has a greater impact on brand satisfaction, human service or robot service as a waiter/waitress in the restaurant industry?[J]. Technology Analysis and Strategic Management, 2024.
Authors:  Hwang, Jinsoo;  Choe, Ja Young;  Joo, Kyu Hyeon;  Kim, Jinkyung Jenny
Favorite | TC[WOS]:0 TC[Scopus]:0  IF:2.9/3.5 | Submit date：2024/10/10
Robot Service  Servqual  Brand Relationship Quality (Brq)  Brand Loyalty  
Who are food-neophobic tourists? The influence of food neophobia on tourists’ local food responses Journal article
Choe, Ja Young, Kim, Seongseop Sam. Who are food-neophobic tourists? The influence of food neophobia on tourists’ local food responses[J]. Journal of Foodservice Business Research, 2024.
Authors:  Choe, Ja Young;  Kim, Seongseop Sam
Favorite | TC[Scopus]:3 | Submit date：2024/02/15
Food Neophobia  Local Food Consumption Value  Satisfaction  Socio-demographics  
Workation post-COVID-19: theoretical approach and practical applications Project
项目类型: MYRG, 项目编号: MYRG2022-00183-FBA, 资助机构: UM, 2023-2024
Authors:  JA YOUNG CHOE
Favorite |  | Submit date：2023/03/29
The influence of cognitive image of Macanese food on tourists’ desire and intention to try Macanese food: moderating role of perceived difficulty and gender Journal article
Zhang, Jianlun, Choe, Ja Young (Jacey), Lim, Christine.. The influence of cognitive image of Macanese food on tourists’ desire and intention to try Macanese food: moderating role of perceived difficulty and gender[J]. Journal of China Tourism Research, 2022.
Authors:  Zhang, Jianlun;  Choe, Ja Young (Jacey);  Lim, Christine.
Favorite |   IF:1.3/2.0 | Submit date：2022/08/29
Green consumers and social influence: attitude of inconvenience and behavioral intentions in green coffee shops Presentation
报告日期: 2021-07-01
Authors:  Paek, Soyon;  Choe, Ja Young (Jacey);  Lee, Dongchan
Favorite |  | Submit date：2022/08/30
Perceived risks from drone food delivery services before and after COVID-19 Journal article
Ja Young (Jacey) Choe,, Jinkyung Jenny Kim,, Jinsoo Hwang. Perceived risks from drone food delivery services before and after COVID-19[J]. International Journal of Contemporary Hospitality Management, 2021, 33(4), 1276-1296.
Authors:  Ja Young (Jacey) Choe,;  Jinkyung Jenny Kim,;  Jinsoo Hwang
Favorite | TC[WOS]:87 TC[Scopus]:90  IF:9.1/8.9 | Submit date：2022/05/13
Intentions To Use  Covid-19  Perceived Risk  Image  Dfds  
FBA Young Scholar Award Award
: 一等獎First Prize, 2020
Authors:  Choe, Ja Young (Jacey)
Favorite |  | Submit date：2022/08/30
Young Scientist Award Award
: 一等獎First Prize, 2019
Authors:  Choe, Ja Young (Jacey)
Favorite |  | Submit date：2022/08/30
Understanding tourists’ local food consumption value according to socio-demographics Conference paper
Ja Young (jacey) Choe, Seongseop (sam) Kim. Understanding tourists’ local food consumption value according to socio-demographics[C], 2019, 257-258.
Authors:  Ja Young (jacey) Choe;  Seongseop (sam) Kim
Favorite |  | Submit date：2019/09/17
Consumption Value  Local Food  Socio-demographics