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Environmentally friendly practices in Macau hotels before and after the COVID-19 pandemic: hotel executives' perspectives Journal article
Adongo, R., Choe, J.Y.J, Sulemana, S.S. Environmentally friendly practices in Macau hotels before and after the COVID-19 pandemic: hotel executives' perspectives[J]. Journal of Hospitality and Tourism Insights, 2024, 7(4), 2442-2459.
Authors:  Adongo, R.;  Choe, J.Y.J;  Sulemana, S.S
Favorite | TC[WOS]:0 TC[Scopus]:0  IF:4.8/4.4 | Submit date：2023/10/13
Hotels  Covid-19  Sustainability  Environment  Macau  
Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty? Journal article
Hwang, J.S, Choe, J.Y.J, Kim, H.M, Kim, J.J. Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty?[J]. International Journal of Hospitality Management, 2021.
Authors:  Hwang, J.S;  Choe, J.Y.J;  Kim, H.M;  Kim, J.J
Favorite |   IF:9.9/10.3 | Submit date：2022/08/27
Robot baristas  Brand experience  Brand satisfaction  Brand attachment  Brand loyalty  
Mediating Effect of Cross-Cultural Competency on International Experiences and Self-Efficacy among Hotel Employees Journal article
Jung, D, Paek, S, Choe, J.Y.J, Kim, J.Y. Mediating Effect of Cross-Cultural Competency on International Experiences and Self-Efficacy among Hotel Employees[J]. International Journal of Hospitality & Tourism Administration, 2021, 22(4), 361-382.
Authors:  Jung, D;  Paek, S;  Choe, J.Y.J;  Kim, J.Y
Adobe PDF | Favorite | TC[Scopus]:4  IF:2.9/3.1 | Submit date：2019/09/12
Cultural Intelligence  International Tourism  International Experiences  Self-efficacy  Experiential Learning Theory  Partial Least Squares  
Tourist perceptions of local food: A mapping of cultural values Journal article
Kim, S.S, Choe, J.Y.J, King, B, Oh, M.H, Otoo, F.E. Tourist perceptions of local food: A mapping of cultural values[J]. International Journal of Tourism Research, 2021, 1-17.
Authors:  Kim, S.S;  Choe, J.Y.J;  King, B;  Oh, M.H;  Otoo, F.E
Favorite |  | Submit date：2022/08/27
attribute  benefit  consequence  culture  food  value  
Influence of local food attributes and perceived benefits on post-tasting responses through tourists’ local food consumption Journal article
Kim, S.S, Oh, M.H, Choe, J.Y.J, Choi, Y.J. Influence of local food attributes and perceived benefits on post-tasting responses through tourists’ local food consumption[J]. International Journal of Tourism Research, 2021, 1-14.
Authors:  Kim, S.S;  Oh, M.H;  Choe, J.Y.J;  Choi, Y.J
Favorite |  | Submit date：2022/08/27
attribute  benefit  consumption  food tourism  IA  IRP  local food  
Innovative marketing strategies for the successful construction of drone food delivery services: Merging TAM with TPB Journal article
Choe, J.Y.J, Kim, J.J, Hwang, J.S. Innovative marketing strategies for the successful construction of drone food delivery services: Merging TAM with TPB[J]. Journal of Travel & Tourism Marketing, 2021, 16-30.
Authors:  Choe, J.Y.J;  Kim, J.J;  Hwang, J.S
Favorite |  | Submit date：2022/08/27
Drone food delivery services  technology acceptance model  theory of planned behavior  product innovativeness  
Application of consumer innovativeness to the context of robotic restaurants Journal article
Kim, J.J, Choe, J.Y.J, Hwang, J.S. Application of consumer innovativeness to the context of robotic restaurants[J]. International Journal of Contemporary Hospitality Management, 2020, 224-242.
Authors:  Kim, J.J;  Choe, J.Y.J;  Hwang, J.S
Favorite |   IF:9.1/8.9 | Submit date：2022/08/27
Behavioral intentions  Consumer innovativeness  Overall image  Desire  Robotic restaurants  
Who are food neophobic tourists? The influence of food neophobia on tourists' local food experiences Presentation
报告日期: 2020-11-01
Authors:  Choe, J.Y.J
Favorite |  | Submit date：2023/09/16
Strategy for enhancing the image of edible insect restaurants: Focus on internal environmental locus of control Journal article
Hwang, J.S, Choe, J.Y.J, Kim, J.J. Strategy for enhancing the image of edible insect restaurants: Focus on internal environmental locus of control[J]. Journal of Hospitality and Tourism Management, 2020, 48-57.
Authors:  Hwang, J.S;  Choe, J.Y.J;  Kim, J.J
Favorite |   IF:7.6/8.3 | Submit date：2022/08/27
Edible insect restaurant  Internal environmental locus of control  Image  Intentions to use  Word-of-mouth intentions  Willingness to pay more  
Effects of Local Food Attributes on Tourist Dining Satisfaction and Future Intention: The Moderating Role of Food Culture Difference Journal article
Kim, S.S, Choe, J.Y.J, Kim, P.B.C. Effects of Local Food Attributes on Tourist Dining Satisfaction and Future Intention: The Moderating Role of Food Culture Difference[J]. Journal of China Tourism Research, 2020, 1-23.
Authors:  Kim, S.S;  Choe, J.Y.J;  Kim, P.B.C
Favorite |  | Submit date：2022/08/27
Hong Kong food  satisfaction  food attribute  food culture  hierarchical linear modeling