×
验证码:
换一张
Forgotten Password?
Stay signed in
Login With UMPASS
English
|
繁體
Login With UMPASS
Log In
ALL
ORCID
TI
AU
PY
SU
KW
TY
JN
DA
IN
PB
FP
ST
SM
Study Hall
Image search
Paste the image URL
Home
Faculties & Institutes
Scholars
Publications
Subjects
Statistics
News
Search in the results
Faculties & Institutes
Faculty of Busin... [4]
CENTRE FOR CONTI... [3]
Authors
LIU TING CHI [4]
Document Type
Conference paper [3]
Journal article [1]
Date Issued
2023 [1]
2011 [3]
Language
英語English [4]
Source Publication
Academy of Marke... [1]
Heliyon [1]
The 15th World M... [1]
The Eastern Acad... [1]
Indexed By
SCIE [1]
Funding Organization
Funding Project
×
Knowledge Map
UM
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
Browse/Search Results:
1-4 of 4
Help
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Journal Impact Factor Ascending
Journal Impact Factor Descending
Title Ascending
Title Descending
Author Ascending
Author Descending
Issue Date Ascending
Issue Date Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Submit date Ascending
Submit date Descending
Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
Journal article
Maha Hoteit, Reem Hoteit, Ayoub Aljawaldeh, Kathleen Van Royen, Sara Pabian, Paulien Decorte, Isabelle Cuykx, Lauranna Teunissen, Charlotte De Backer, the Corona Cooking Survey Study Group, Ina Bergheim, Raphaela Staltner, Amanda Devine, Ros Sambell, Ruth Wallace, Sabika Salem Allehdan, Tariq Abdulkarim Alalwan, Mariam Ahamad Al-Mannai, Gaëlle Ouvrein, Karolien Poels, Heidi Vandebosch, Katrien Maldoy, Christophe Matthys, Tim Smits, Jules Vrinten, Ann DeSmet, Nelleke Teughels, Maggie Geuens, Iris Vermeir, Viktor Proesmans, Liselot Hudders, Marcia Dutra De Barcellos, Cristina Ostermann, Ana Luiza Brock, Cynthia Favieiro, Rafaela Trizotto, Isadora Stangherlin, Anthonieta Looman Mafra, Marco Antônio Correa Varella, Jaroslava Varella Valentova, Maryanne L. Fisher, Melanie MacEacheron, Katherine White, Rishad Habib, David S. Dobson, Berta Schnettler, Ligia Orellana, Edgardo Miranda-Zapata, Angela Wen-Yu Chang, Wen Jiao, Matthew Tingchi Liu, Klaus G. Grunert, Rikke Nyland Christensen, Lucia Reisch, Meike Janssen, Victoria Abril-Ulloa, Lorena Encalada, Iman Kamel, Annukka Vainio, Mari Niva, Laura Salmivaara, Johanna Mäkelä, Kaisa Torkkeli, Robert Mai, Pamela Kerschke Risch, Efthymios Altsitsiadis, Angelos Stamos, Andreas Antronikidis, Maeve Henchion, Sinead McCarthy, Mary McCarthy, Alessandra Micalizzi, Peter J. Schulz, Manuela Farinosi, Hidenori Komatsu, Nobuyuki Tanaka, Hiromi Kubota, Reema Tayyem, Narmeen J. Al-Awwad, Nahla Al-Bayyari, Mohammed O. Ibrahim, Fadwa Hammouh, Somaia Dashti, Basma Dashti, Dhuha Alkharaif, Amani Alshatti, Maryam Al Mazedi, Rania Mansour, Elissa Naim, Hussein Mortada, Yareni Yunuen Gutierrez Gomez, Kelly Geyskens, Caroline Goukens, Rajshri Roy, Victoria Egli, Lisa Te Morenga, Mostafa Waly, Radwan Qasrawi, Motasem Hamdan, Rania Abu Sier, Diala Abu Al Halawa, Hazem Agha, María Reyna Liria Domínguez, Lita Palomares, Grazyna Wasowicz, Hiba Bawadi, Reema Tayyem, Manal Othman, Jaafar Pakari, Allam Abu Farha, Rasha Abu-El-Ruz, Dacinia Crina Petrescu, Ruxandra Malina Petrescu Mag, Felix Arion, Stefan Cristian Vesa, Majid M. Alkhalaf, Khlood Bookari, Jamila Arrish, Zackaria Rahim, Roy Kheng, Yandisa Ngqangashe, Zandile June-Rose Mchiza, Marcela Gonzalez-Gross, Lisset Pantoja-Arévalo, Eva Gesteiro, Yolanda Ríos, Peter Yiga, Patrick Ogwok, Denis Ocen, Michael Bamuwamye, Haleama Al Sabbah, Zainab Taha, Leila Cheikh Ismail, Ayesha Aldhaheri, Elisa Pineda, Marisa Miraldo, Dawn Liu Holford, Hilde Van den Bulck. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries[J]. Heliyon, 2023, 9(11), e21585.
Authors:
Maha Hoteit
;
Reem Hoteit
;
Ayoub Aljawaldeh
;
Kathleen Van Royen
;
Sara Pabian
; et al.
Favorite
|
TC[WOS]:
0
TC[Scopus]:
0
IF:
3.4
/
3.9
|
Submit date:2023/12/05
Covid-19
Pandemics
Food Consumption Pattern
Dietary Diversity
Food Consumption Score
Food-related Behaviors
Chinese Consumers; Online Group Buying Behaviour Model
Conference paper
Liu, T. C., Brock, J., Shi, G., Chu, R.. Chinese Consumers; Online Group Buying Behaviour Model[C]:Academy of Marketing Science, 2011.
Authors:
Liu, T. C.
;
Brock, J.
;
Shi, G.
;
Chu, R.
Favorite
|
|
Submit date:2022/06/06
How Customer Involvement Influences Credit Card Loyalty Reward Programs
Conference paper
Liu, T. C., Brock, J., Ramendra , S., Sy-Changco, J. A.. How Customer Involvement Influences Credit Card Loyalty Reward Programs[C], Boston, Massachusetts:The Eastern Academy of Management, 2011.
Authors:
Liu, T. C.
;
Brock, J.
;
Ramendra , S.
;
Sy-Changco, J. A.
Favorite
|
|
Submit date:2022/06/06
The Consumers Online Group Buying Influential Factor Model
Conference paper
Liu, T. C., Brock, J., Shi, G.. The Consumers Online Group Buying Influential Factor Model[C]:Academy of Marketing Science, 2011.
Authors:
Liu, T. C.
;
Brock, J.
;
Shi, G.
Favorite
|
|
Submit date:2022/06/06