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Journal article [1]
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2017 [1]
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英語English [1]
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Nanoscale [1]
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Concealing the Taste of the Guinness World’s Most Bitter Substance by a Synthetic Nanocontainer
Journal article
Yang, X., Li, S., Zhang, Q. W., Zheng, Y., Bardelang, D., Wang, L. H., Wang, R.. Concealing the Taste of the Guinness World’s Most Bitter Substance by a Synthetic Nanocontainer[J]. Nanoscale, 2017, 10606-10609.
Authors:
Yang, X.
;
Li, S.
;
Zhang, Q. W.
;
Zheng, Y.
;
Bardelang, D.
; et al.
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TC[WOS]:
23
TC[Scopus]:
23
IF:
5.8
/
6.1
|
Submit date：2022/07/29
Cucurbit[7]Uril
Denatonium Benzoate
Taste-masking
