| Residential College | false |
| Status | 已發表Published |
| Concealing the Taste of the Guinness World’s Most Bitter Substance by a Synthetic Nanocontainer | |
Yang, X. ; Li, S.; Zhang, Q. W.; Zheng, Y.; Bardelang, D.; Wang, L. H.; Wang, R.
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| 2017-07-01 | |
| Source Publication | Nanoscale
 |
| ISSN | 2040-3364 |
| Pages | 10606-10609 |
| Abstract | Upon supramolecular encapsulation by using a synthetic nanocontainer (cucurbit[7]uril), the taste of the Guinness World's most bitter substance, denatonium benzoate, was dramatically concealed during a two-bottle preference drinking test in a mammalian model, demonstrating the significant potential of cucurbit[7]uril as a taste-masking nanocontainer for the first time. |
| Keyword | Cucurbit[7]Uril Denatonium Benzoate Taste-masking |
| DOI | 10.1039/c7nr03608f |
| URL | View the original |
| Language | 英語English |
| The Source to Article | PB_Publication |
| Fulltext Access | |
| Citation statistics | |
| Document Type | Journal article |
| Collection | University of Macau |
| Corresponding Author | Wang, R. |
| Recommended Citation GB/T 7714 | Yang, X.,Li, S.,Zhang, Q. W.,et al. Concealing the Taste of the Guinness World’s Most Bitter Substance by a Synthetic Nanocontainer[J]. Nanoscale, 2017, 10606-10609. |
| APA | Yang, X.., Li, S.., Zhang, Q. W.., Zheng, Y.., Bardelang, D.., Wang, L. H.., & Wang, R. (2017). Concealing the Taste of the Guinness World’s Most Bitter Substance by a Synthetic Nanocontainer. Nanoscale, 10606-10609. |
| MLA | Yang, X.,et al."Concealing the Taste of the Guinness World’s Most Bitter Substance by a Synthetic Nanocontainer".Nanoscale (2017):10606-10609. |
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