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Institute of Chi... [1]
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WONG PAK KIN [1]
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Journal article [3]
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2022 [1]
2020 [1]
2007 [1]
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英語English [3]
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Chemosphere [1]
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Food Chemistry [1]
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Extraction of heterocyclic amines and polycyclic aromatic hydrocarbons from pork jerky and the effect of flavoring on formation and inhibition
Journal article
Y.W. Lai, Y.T. Lee, H. Cao, H.L. Zhang, B.H. Chen. Extraction of heterocyclic amines and polycyclic aromatic hydrocarbons from pork jerky and the effect of flavoring on formation and inhibition[J]. Food Chemistry, 2022, 402, 134291.
Authors:
Y.W. Lai
;
Y.T. Lee
;
H. Cao
;
H.L. Zhang
;
B.H. Chen
Favorite
|
TC[WOS]:
18
TC[Scopus]:
21
IF:
8.5
/
8.2
|
Submit date:2023/02/22
Gc–ms/ms
Heterocyclic Amines (Has)
Polycyclic Aromatic Hydrocarbons (Pahs)
Pork Jerky
Quechers
Uplc-ms/ms
Non-polar organic compounds, volatility and oxidation reactivity of particulate matter emitted from diesel engine fueled with ternary fuels in blended and fumigation modes
Journal article
Ghadikolaei, Meisam Ahmadi, Yung, Ka Fu, Cheung, Chun Shun, Ho, Steven Sai Hang, Wong ,Pak Kin. Non-polar organic compounds, volatility and oxidation reactivity of particulate matter emitted from diesel engine fueled with ternary fuels in blended and fumigation modes[J]. Chemosphere, 2020, 249, 126086.
Authors:
Ghadikolaei, Meisam Ahmadi
;
Yung, Ka Fu
;
Cheung, Chun Shun
;
Ho, Steven Sai Hang
;
Wong ,Pak Kin
Favorite
|
TC[WOS]:
20
TC[Scopus]:
20
IF:
8.1
/
7.7
|
Submit date:2021/03/09
Dbe Fuel
Diesel Engine
Dual-fuel Operation
Fumigation Mode
N-alkanes
Polycyclic Aromatic Hydrocarbons (Pahs)
Screening and identification of four PAHs-biodegrading strains
Journal article
Wang C., Li D., Liu S.. Screening and identification of four PAHs-biodegrading strains[J]. Chinese Journal of Applied and Environmental Biology, 2007, 13(4), 546-550.
Authors:
Wang C.
;
Li D.
;
Liu S.
Favorite
|
|
Submit date:2018/11/07
16S rDNA
Biodegradation
Polycyclic aromatic hydrocarbons (PAHs)
Sequence similarity