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THE STATE KEY LA... [2]
Institute of Chi... [1]
Authors
LI PENG [1]
YU HUA [1]
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Journal article [2]
Date Issued
2021 [2]
Language
英語English [2]
Source Publication
Food Chemistry-X [2]
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SCIE [2]
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Chemical characterization of flavonoids and alkaloids in safflower ( Carthamus tinctorius L.) by comprehensive two-dimensional hydrophilic interaction chromatography coupled with hybrid linear ion trap Orbitrap mass spectrometry
Journal article
Wang, Songsong, Cao, Jiliang, Deng, Jiagang, Hou, Xiaotao, Hao, Erwei, Zhang, Lei, Yu, Hua, Li, Peng. Chemical characterization of flavonoids and alkaloids in safflower ( Carthamus tinctorius L.) by comprehensive two-dimensional hydrophilic interaction chromatography coupled with hybrid linear ion trap Orbitrap mass spectrometry[J]. Food Chemistry-X, 2021, 12, 100143.
Authors:
Wang, Songsong
;
Cao, Jiliang
;
Deng, Jiagang
;
Hou, Xiaotao
;
Hao, Erwei
; et al.
Favorite
|
TC[WOS]:
12
TC[Scopus]:
12
IF:
6.5
/
6.4
|
Submit date:2022/08/29
Alkaloids
Carthamus Tinctorius l
Flavonoids
Ltq-orbitrap Mass Spectrometry
Online Hilic×hilic
Chemical characterization of flavonoids and alkaloids in safflower (Carthamus tinctorius L.) by comprehensive two-dimensional hydrophilic interaction chromatography coupled with hybrid linear ion trap Orbitrap mass spectrometry
Journal article
Wang, Songsong, Cao, Jiliang, Deng, Jiagang, Hou, Xiaotao, Hao, Erwei, Zhang, Lei, Yu, Hua, Li, Peng. Chemical characterization of flavonoids and alkaloids in safflower (Carthamus tinctorius L.) by comprehensive two-dimensional hydrophilic interaction chromatography coupled with hybrid linear ion trap Orbitrap mass spectrometry[J]. Food Chemistry-X, 2021, 12, 100143.
Authors:
Wang, Songsong
;
Cao, Jiliang
;
Deng, Jiagang
;
Hou, Xiaotao
;
Hao, Erwei
; et al.
Favorite
|
TC[WOS]:
12
TC[Scopus]:
12
IF:
6.5
/
6.4
|
Submit date:2022/05/11
Alkaloids
Carthamus Tinctorius l
Flavonoids
Ltq-orbitrap Mass Spectrometry
Online Hilic×hilic