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Faculties & Institutes
Faculty of Busin... [2]
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JA YOUNG CHOE [1]
WONG IP KIN [1]
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Journal article [2]
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2023 [1]
2022 [1]
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英語English [2]
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Journal of Foods... [1]
Journal of Hospi... [1]
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Cognitive structures of restaurants' characteristics, consumers’ perceived benefits and values about medicated diet restaurants: A means-end chain approach
Journal article
Guo,Jianan, Kim,Jong Hyeong, Wong,Ip Kin Anthony. Cognitive structures of restaurants' characteristics, consumers’ perceived benefits and values about medicated diet restaurants: A means-end chain approach[J]. Journal of Hospitality and Tourism Management, 2023, 56, 73-82.
Authors:
Guo,Jianan
;
Kim,Jong Hyeong
;
Wong,Ip Kin Anthony
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TC[WOS]:
4
TC[Scopus]:
4
IF:
7.6
/
8.3
|
Submit date:2023/08/03
Food Consumption Behavior
Means-end Chain
Nutraceuticals
Traditional Chinese Medicine
Fast food consumption among tourists and residents in Macau: A means-end chain analysis
Journal article
Chan, M. L, Opoku, E. K, Choe, J. Y. J. Fast food consumption among tourists and residents in Macau: A means-end chain analysis[J]. Journal of Foodservice Business Research, 2022, 27(3), 1-26.
Authors:
Chan, M. L
;
Opoku, E. K
;
Choe, J. Y. J
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TC[Scopus]:
2
|
Submit date:2022/08/05
Fast Food
Hard Laddering
Means-end Chain Theory
Tourist
Resident