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Thermal degradation of (2R, 3R)-dihydromyricetin in neutral aqueous solution at 100 ℃ Journal article
Zhang, Haolin, Lin, Shiye, Xie, Ruiwei, Zhong, Weizhi, Wang, Hui, Farag, Mohamed A., Hussain, Hidayat, Arroo, Randolph R.J., Chen, Xiaojia, Xiao, Jianbo. Thermal degradation of (2R, 3R)-dihydromyricetin in neutral aqueous solution at 100 ℃[J]. Food Chemistry, 2023, 435, 137560.
Authors:  Zhang, Haolin;  Lin, Shiye;  Xie, Ruiwei;  Zhong, Weizhi;  Wang, Hui; et al.
Favorite | TC[WOS]:2 TC[Scopus]:2  IF:8.5/8.2 | Submit date：2024/04/02
Dihydromyricetin  Dimer  Heat  Hydroxylation  Oxidation  Ring-cleavage  
Decay Kinetics and Absorption Changes of Methoxyphenols and Nitrophenols during Nitrate-Mediated Aqueous Photochemical Oxidation at 254 and 313 nm Journal article
Wang, Yalin, Huang, Wanyi, Tian, Linhui, Wang, Yuchen, Li, Fangbing, Huang, Dan Dan, Zhang, Ruifeng, Go Mabato, Beatrix Rosette, Huang, Ru Jin, Chen, Qi, Ge, Xinlei, Du, Lin, Ma, Ying Ge, Gen, Masao, Hoi, Ka In, Mok, Kai Meng, Yu, Jian Z., Chan, Chak K., Li, Xue, Li, Yong Jie. Decay Kinetics and Absorption Changes of Methoxyphenols and Nitrophenols during Nitrate-Mediated Aqueous Photochemical Oxidation at 254 and 313 nm[J]. ACS Earth and Space Chemistry, 2022, 6(4), 1115-1125.
Authors:  Wang, Yalin;  Huang, Wanyi;  Tian, Linhui;  Wang, Yuchen;  Li, Fangbing; et al.
Favorite | TC[WOS]:0 TC[Scopus]:12  IF:2.9/3.1 | Submit date：2022/05/13
Photolysis  Brown Carbon  Nitration  Hydroxylation  Dimerization  Visible Absorption Increase  
Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship Journal article
Chen, Lei, Teng, Hui, Xie, Zhenglu, Cao, Hui, Cheang, Wai San, Skalicka-Woniak, Krystyna, Georgiev, Milen I., Xiao, Jianbo. Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship[J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2018, 58(4), 513-527.
Authors:  Chen, Lei;  Teng, Hui;  Xie, Zhenglu;  Cao, Hui;  Cheang, Wai San; et al.
Favorite | TC[WOS]:208 TC[Scopus]:236  IF:7.3/10.3 | Submit date：2018/10/30
Anti-inflammation  Bioavailability  Glycosylation  Hydroxylation  O-methylation  Flavonoids