×
验证码:
换一张
Forgotten Password?
Stay signed in
Login With UMPASS
English
|
繁體
Login With UMPASS
Log In
ALL
ORCID
TI
AU
PY
SU
KW
TY
JN
DA
IN
PB
FP
ST
SM
Study Hall
Image search
Paste the image URL
Home
Faculties & Institutes
Scholars
Publications
Subjects
Statistics
News
Search in the results
Faculties & Institutes
Faculty of Busin... [3]
Faculty of Socia... [2]
Authors
LIU TING CHI [2]
CHANG WEN YU ANG... [2]
WONG IP KIN [1]
Document Type
Journal article [3]
Date Issued
2023 [1]
2022 [2]
Language
英語English [3]
Source Publication
Foods [2]
Journal of Hospi... [1]
Indexed By
SCIE [2]
SSCI [1]
Funding Organization
Funding Project
Health and Commu... [1]
The Complex Food... [1]
×
Knowledge Map
UM
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
Browse/Search Results:
1-3 of 3
Help
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Issue Date Ascending
Issue Date Descending
Journal Impact Factor Ascending
Journal Impact Factor Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Submit date Ascending
Submit date Descending
Title Ascending
Title Descending
Author Ascending
Author Descending
Cognitive structures of restaurants' characteristics, consumers’ perceived benefits and values about medicated diet restaurants: A means-end chain approach
Journal article
Guo,Jianan, Kim,Jong Hyeong, Wong,Ip Kin Anthony. Cognitive structures of restaurants' characteristics, consumers’ perceived benefits and values about medicated diet restaurants: A means-end chain approach[J]. Journal of Hospitality and Tourism Management, 2023, 56, 73-82.
Authors:
Guo,Jianan
;
Kim,Jong Hyeong
;
Wong,Ip Kin Anthony
Favorite
|
TC[WOS]:
4
TC[Scopus]:
4
IF:
7.6
/
8.3
|
Submit date:2023/08/03
Food Consumption Behavior
Means-end Chain
Nutraceuticals
Traditional Chinese Medicine
Impacts of Self-Efficacy on Food and Dietary Choices during the First COVID-19 Lockdown in China
Journal article
Jiao, Wen, Liu, Matthew Tingchi, Schulz, Peter Johannes, Chang, Angela. Impacts of Self-Efficacy on Food and Dietary Choices during the First COVID-19 Lockdown in China[J]. Foods, 2022, 11(17), 2668.
Authors:
Jiao, Wen
;
Liu, Matthew Tingchi
;
Schulz, Peter Johannes
;
Chang, Angela
Favorite
|
TC[WOS]:
15
TC[Scopus]:
15
IF:
4.7
/
5.1
|
Submit date:2022/10/06
Dietary Behavior
Food Consumption
Mediating Effects
Self-efficacy
Socioeconomic Status
Impact of self-efficacy on food and dietary choices during the first COVDI-19 lockdown in China
Journal article
Jiao, W., Liu, M. T. C., Schulz, P. J., Chang, Angela. Impact of self-efficacy on food and dietary choices during the first COVDI-19 lockdown in China[J]. Foods, 2022, 11, 13.
Authors:
Jiao, W.
;
Liu, M. T. C.
;
Schulz, P. J.
;
Chang, Angela
Favorite
|
IF:
4.7
/
5.1
|
Submit date:2022/08/25
Self-efficacy
Dietary Behavior
Food Consumption
Socioeconomic Status
Mediating Effects