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Understanding the “New Normal” of restaurant industry during COVID-19 pandemic: The case of Macau Conference paper
Tam, Z, Chan, Sow Hup Joanne. Understanding the “New Normal” of restaurant industry during COVID-19 pandemic: The case of Macau[C], 2021.
Authors:  Tam, Z;  Chan, Sow Hup Joanne
Favorite |  | Submit date:2022/08/27
Covid-19  Restaurant  E-consumption Card