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Stability of Piceatannol in Dulbecco's Modified Eagle's Medium by In Situ UPLC-MS/MS Analysis Journal article
Cheong, Meng S., Nahar, Lutfun, Sarker, Satyajit D., Cao, Hui, Cheang, Wai S., Xiao, Jianbo. Stability of Piceatannol in Dulbecco's Modified Eagle's Medium by In Situ UPLC-MS/MS Analysis[J]. Natural Product Communications, 2024, 19(1), 1934578X221111036.
Authors:  Cheong, Meng S.;  Nahar, Lutfun;  Sarker, Satyajit D.;  Cao, Hui;  Cheang, Wai S.; et al.
Favorite | TC[WOS]:0 TC[Scopus]:0  IF:1.5/1.5 | Submit date：2024/02/22
Dmem  Oxidation  Piceatannol  Polyphenol  Stability  
Discovery of nitrogenous derivatives of dihydromyricetin in cell culture medium Journal article
Zhang, Haolin, Wang, Minglong, Liang, Yuewei, Lv, Xiaomei, Xie, Ruiwei, Chen, Xiaojia, Xiao, Jianbo. Discovery of nitrogenous derivatives of dihydromyricetin in cell culture medium[J]. eFood, 2022, 3(5), e34.
Authors:  Zhang, Haolin;  Wang, Minglong;  Liang, Yuewei;  Lv, Xiaomei;  Xie, Ruiwei; et al.
Favorite | TC[WOS]:1 TC[Scopus]:1 | Submit date：2022/08/29
Amino Acid  Dihydromyriceti  Dmem  Nitrogenous Derivative  Quinone  Strecker Degradation  
Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium Journal article
Zhang, H. L., Wang, M. L., Yi, L. Z., Högger, P., Arroo, R., Bajpai, V. K., Prieto, M. A., Chen, X. J., Simal-Gandara, J., Cao, H.. Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium[J]. Food Chemistry, 2022, 378, 132033.
Authors:  Zhang, H. L.;  Wang, M. L.;  Yi, L. Z.;  Högger, P.;  Arroo, R.; et al.
Favorite | TC[WOS]:10 TC[Scopus]:12  IF:8.5/8.2 | Submit date：2022/05/13
Dihydromyricetin  Ampelopsin  Stability  Quinones  Dmem  Vitamin c  
Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium Journal article
Wang, Minglong, Zhang, Haolin, Yi, Lunzhao, Högger, Petra, Arroo, Randolph, Bajpai, Vivek K., Prieto, Miguel Angel, Simal-Gandara, Jesus, Wang, Shengpeng, Cao, Hui. Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium[J]. Food Chemistry, 2021, 366, 130521.
Authors:  Wang, Minglong;  Zhang, Haolin;  Yi, Lunzhao;  Högger, Petra;  Arroo, Randolph; et al.
Favorite | TC[WOS]:19 TC[Scopus]:20  IF:8.5/8.2 | Submit date：2022/02/22
Antioxidant Capacity  Ascorbic Acid  Dmem  Egcg  Quinones  Stability