| Residential College | false |
| Status | 已發表Published |
| Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium | |
Zhang, H. L.1 ; Wang, M. L.1; Yi, L. Z.2; Högger, P.3; Arroo, R.4; Bajpai, V. K.5; Prieto, M. A.6; Chen, X. J.1  ; Simal-Gandara, J.6; Cao, H.6,7
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| 2022-06-01 | |
| Source Publication | Food Chemistry
 |
| ISSN | 0308-8146 |
| Volume | 378Pages:132033 |
| Abstract | Dihydromyricetin has shown many bioactivities in cell level. However, dihydromyricetin was found to be highly instable in cell culture medium DMEM. Here, the underlying degradation mechanism was investigated via UPLC-MS/MS analysis. Dihydromyricetin was mainly converted into its dimers and oxidized products. At lower temperature, dihydromyricetin in DMEM showed higher stability. Vitamin C increased the stability of dihydromyricetin in DMEM probably due to its high antioxidant potential. |
| Keyword | Dihydromyricetin Ampelopsin Stability Quinones Dmem Vitamin c |
| DOI | 10.1016/j.foodchem.2021.132033 |
| URL | View the original |
| Indexed By | SCIE |
| Language | 英語English |
| WOS Research Area | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
| WOS Subject | Chemistry, Applied；food Science & Technology；nutrition & Dietetics |
| WOS ID | WOS:000746261300011 |
| Publisher | ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND |
| Scopus ID | 2-s2.0-85122699027 |
| Fulltext Access | |
| Citation statistics | |
| Document Type | Journal article |
| Collection | Institute of Chinese Medical Sciences |
| Co-First Author | Zhang, H. L. |
| Corresponding Author | Chen, X. J.; Simal-Gandara, J.; Cao, H. |
| Affiliation | 1.Institute of Chinese Medical Sciences, University of Macau, Macao, China 2.Faculty of Agriculture and Food, Kunming University of Science and Technology, Kunming, 650500, China 3.Institut für Pharmazie und Lebensmittelchemie, Universität Würzburg, Würzburg, 97074, Germany 4.De Montfort University – Leicester School of Pharmacy, The Gateway, Leicester, LE1 9BH, United Kingdom 5.Department of Energy and Materials Engineering, Dongguk University-Seoul, Seoul, 30 Pildong-ro 1-gil, 04620, South Korea 6.Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, Ourense, E-32004, Spain 7.College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, 524088, China |
| First Author Affilication | Institute of Chinese Medical Sciences |
| Corresponding Author Affilication | Institute of Chinese Medical Sciences |
| Recommended Citation GB/T 7714 | Zhang, H. L.,Wang, M. L.,Yi, L. Z.,et al. Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium[J]. Food Chemistry, 2022, 378, 132033. |
| APA | Zhang, H. L.., Wang, M. L.., Yi, L. Z.., Högger, P.., Arroo, R.., Bajpai, V. K.., Prieto, M. A.., Chen, X. J.., Simal-Gandara, J.., & Cao, H. (2022). Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium. Food Chemistry, 378, 132033. |
| MLA | Zhang, H. L.,et al."Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium".Food Chemistry 378(2022):132033. |
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