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Faculties & Institutes
Faculty of Busi... [10]
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JA YOUNG CHOE [5]
LIU XIAOMING [1]
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Journal article [9]
Conference paper [1]
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2024 [2]
2019 [5]
2018 [3]
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한국관광학회 국제학술발표대회집 [1]
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Who are food-neophobic tourists? The influence of food neophobia on tourists’ local food responses
Journal article
Choe, Ja Young, Kim, Seongseop Sam. Who are food-neophobic tourists? The influence of food neophobia on tourists’ local food responses[J]. Journal of Foodservice Business Research, 2024.
Authors:
Choe, Ja Young
;
Kim, Seongseop Sam
Favorite
|
TC[Scopus]:
3
|
Submit date:2024/02/15
Food Neophobia
Local Food Consumption Value
Satisfaction
Socio-demographics
Tourist Consumption Values and Perceived Risks of Using Smart Technologies: a Market Segmentation Approach
Journal article
Choe, J. Y. J, Si Tou, C. F. R. Tourist Consumption Values and Perceived Risks of Using Smart Technologies: a Market Segmentation Approach[J]. Journal of China Tourism Research, 2024.
Authors:
Choe, J. Y. J
;
Si Tou, C. F. R
Favorite
|
TC[WOS]:
1
TC[Scopus]:
1
IF:
1.3
/
2.0
|
Submit date:2024/02/15
Macao
Segmentation
Smart Tourism
Consumption Value
Perceived Risk
Cluster Analysis
Testing an attribute-benefit-value-intention (ABVI) model of local food
Journal article
Kim, S.S, Choe, J.Y.J. Testing an attribute-benefit-value-intention (ABVI) model of local food[J]. International Journal of Contemporary Hospitality Management, 2019, 123-140.
Authors:
Kim, S.S
;
Choe, J.Y.J
Favorite
|
IF:
9.1
/
8.9
|
Submit date:2022/08/27
local food
attribute
value
consumption
Testing an attribute-benefit-value-intention (ABVI) model of local food consumption as perceived by foreign tourists
Journal article
Kim, S. S, Choe, J. Y. J. Testing an attribute-benefit-value-intention (ABVI) model of local food consumption as perceived by foreign tourists[J]. International Journal of Contemporary Hospitality Management, 2019, 31(1), 123-140.
Authors:
Kim, S. S
;
Choe, J. Y. J
Adobe PDF
|
Favorite
|
TC[WOS]:
52
TC[Scopus]:
57
IF:
9.1
/
8.9
|
Submit date:2019/08/02
Consumption
Value
Local Food
Attribute
Benefit
Understanding tourists’ local food consumption value according to socio-demographics
Conference paper
Ja Young (jacey) Choe, Seongseop (sam) Kim. Understanding tourists’ local food consumption value according to socio-demographics[C], 2019, 257-258.
Authors:
Ja Young (jacey) Choe
;
Seongseop (sam) Kim
Favorite
|
|
Submit date:2019/09/17
Consumption Value
Local Food
Socio-demographics
Development and validation of a multidimensional tourist's local food consumption value (TLFCV) scale
Journal article
Choe, J. Y. J, Kim, S. S. Development and validation of a multidimensional tourist's local food consumption value (TLFCV) scale[J]. International Journal of Hospitality Management, 2019, 77, 245-259.
Authors:
Choe, J. Y. J
;
Kim, S. S
Adobe PDF
|
Favorite
|
TC[WOS]:
98
TC[Scopus]:
114
IF:
9.9
/
10.3
|
Submit date:2019/08/02
Consumption Value
Local Food
Scale Development
Tourist Food Experience
Development and validation of a multidimensional tourist’s local food consumption value (TLFCV) scale
Journal article
Choe, J.Y.J, Kim , S.S. Development and validation of a multidimensional tourist’s local food consumption value (TLFCV) scale[J]. International Journal of Hospitality Management, 2019, 77, 245-259.
Authors:
Choe, J.Y.J
;
Kim , S.S
Favorite
|
TC[WOS]:
98
TC[Scopus]:
114
IF:
9.9
/
10.3
|
Submit date:2022/08/27
Tourist Food Experience
Consumption Value
Scale Development
Local Food
How experiential consumption moderates the effects of souvenir authenticity on behavioral intention through perceived value
Journal article
Fu, Yi, Liu, Xiaoming, Wang, Yongqiang, Chao, Ren-Fang. How experiential consumption moderates the effects of souvenir authenticity on behavioral intention through perceived value[J]. TOURISM MANAGEMENT, 2018, 69, 356-367.
Authors:
Fu, Yi
;
Liu, Xiaoming
;
Wang, Yongqiang
;
Chao, Ren-Fang
Favorite
|
TC[WOS]:
87
TC[Scopus]:
98
IF:
10.9
/
11.5
|
Submit date:2018/10/30
Souvenir Authenticity
Experiential Consumption
Perceived Value
Behavioral Intention
Chinese Tourists
Moderated Mediation
Effects of tourists’local food consumption value on attitude, food destination image, and behavioral intention
Journal article
Choe, J. Y. J, Kim, S. S. Effects of tourists’local food consumption value on attitude, food destination image, and behavioral intention[J]. International Journal of Hospitality Management, 2018, 71, 1-10.
Authors:
Choe, J. Y. J
;
Kim, S. S
Adobe PDF
|
Favorite
|
TC[WOS]:
346
TC[Scopus]:
415
IF:
9.9
/
10.3
|
Submit date:2019/08/02
Local Food
Consumption Value
Attitude
Destination Image
Food Tourism
Hong Kong
Effects of tourists’ local food consumption value on attitude, food destination image, and behavioral intention
Journal article
Choe, J.Y.J, Kim, S.S. Effects of tourists’ local food consumption value on attitude, food destination image, and behavioral intention[J]. International Journal of Hospitality Management, 2018, 71, 1-10.
Authors:
Choe, J.Y.J
;
Kim, S.S
Favorite
|
TC[WOS]:
346
TC[Scopus]:
415
IF:
9.9
/
10.3
|
Submit date:2022/08/27
Local Food
Consumption Value
Attitude
Destination Image
Food Tourism
Hong Kong