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The structural characteristic of acidic-hydrolyzed corn silk polysaccharides and its protection on the H2O2-injured intestinal epithelial cells Journal article
Jia, Yanan, Wang, Yajie, Li, Ruilin, Li, Shuqin, Zhang, Min, He, Chengwei, Chen, Haixia. The structural characteristic of acidic-hydrolyzed corn silk polysaccharides and its protection on the H2O2-injured intestinal epithelial cells[J]. Food Chemistry, 2021, 356, 129691.
Authors:  Jia, Yanan;  Wang, Yajie;  Li, Ruilin;  Li, Shuqin;  Zhang, Min; et al.
Favorite | TC[WOS]:42 TC[Scopus]:47  IF:8.5/8.2 | Submit date：2021/12/08
Acidic-hydrolyzation  Antioxidant Activity  Corn Silk Polysaccharides  Intestinal Epithelial Cells