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Status | 已發表Published |
The structural characteristic of acidic-hydrolyzed corn silk polysaccharides and its protection on the H2O2-injured intestinal epithelial cells | |
Jia, Yanan1; Wang, Yajie1; Li, Ruilin1; Li, Shuqin1; Zhang, Min2,3; He, Chengwei4; Chen, Haixia1 | |
2021-09-15 | |
Source Publication | Food Chemistry |
ISSN | 0308-8146 |
Volume | 356Pages:129691 |
Abstract | This work aims to describe the purification and characterization of acidic-hydrolyzed corn silk polysaccharides (AH-CSP) and evaluate their protection on the HO-injured intestinalepithelial cells (IEC-6). Two fractions named AHP-1 and AHP-2 were obtained from AH-CSP, and physicochemical properties of them were investigated by gel permeation chromatography (GPC), gas chromatography (GC), nuclear magnetic resonance (NMR), fourier transform infrared (FT-IR) spectroscopy, scanning electronic microscopy (SEM), and Congo red test. Results showed that AHP-1 (2.80 × 10 Da) and AHP-2 (1.25 × 10 Da) were consisted of xylose, mannose, galactose, rhamnose, arabinose, and glucose. AHP-1 and AHP-2 had strong scavenging activities on 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2-Azobis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS), and OH· free radicals. Furthermore, pretreatment with AHP-2 could protect the HO-injured IEC-6 cells by effectively scavenging the overproduced reactive oxygen species (ROS) and regulating of Kelch-like ECH-associated protein 1(Keap1)/ nuclear factor erythroid 2-related factor 2 (Nrf2) signal pathway. |
Keyword | Acidic-hydrolyzation Antioxidant Activity Corn Silk Polysaccharides Intestinal Epithelial Cells |
DOI | 10.1016/j.foodchem.2021.129691 |
URL | View the original |
Indexed By | SCIE |
Language | 英語English |
WOS Research Area | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
WOS Subject | Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics |
WOS ID | WOS:000653053500006 |
Publisher | ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND |
Scopus ID | 2-s2.0-85103935545 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | Institute of Chinese Medical Sciences THE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU) |
Corresponding Author | Chen, Haixia |
Affiliation | 1.Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, 300072, China 2.Tianjin Agricultural University, Tianjin, 300384, China 3.State Key Laboratory of Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, 300457, China 4.State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao SAR, Taipa, 999078, China |
Recommended Citation GB/T 7714 | Jia, Yanan,Wang, Yajie,Li, Ruilin,et al. The structural characteristic of acidic-hydrolyzed corn silk polysaccharides and its protection on the H2O2-injured intestinal epithelial cells[J]. Food Chemistry, 2021, 356, 129691. |
APA | Jia, Yanan., Wang, Yajie., Li, Ruilin., Li, Shuqin., Zhang, Min., He, Chengwei., & Chen, Haixia (2021). The structural characteristic of acidic-hydrolyzed corn silk polysaccharides and its protection on the H2O2-injured intestinal epithelial cells. Food Chemistry, 356, 129691. |
MLA | Jia, Yanan,et al."The structural characteristic of acidic-hydrolyzed corn silk polysaccharides and its protection on the H2O2-injured intestinal epithelial cells".Food Chemistry 356(2021):129691. |
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