UM  > Institute of Chinese Medical Sciences
Residential Collegetrue
Status已發表Published
The structural characteristic of acidic-hydrolyzed corn silk polysaccharides and its protection on the H2O2-injured intestinal epithelial cells
Jia, Yanan1; Wang, Yajie1; Li, Ruilin1; Li, Shuqin1; Zhang, Min2,3; He, Chengwei4; Chen, Haixia1
2021-09-15
Source PublicationFood Chemistry
ISSN0308-8146
Volume356Pages:129691
Abstract

This work aims to describe the purification and characterization of acidic-hydrolyzed corn silk polysaccharides (AH-CSP) and evaluate their protection on the HO-injured intestinalepithelial cells (IEC-6). Two fractions named AHP-1 and AHP-2 were obtained from AH-CSP, and physicochemical properties of them were investigated by gel permeation chromatography (GPC), gas chromatography (GC), nuclear magnetic resonance (NMR), fourier transform infrared (FT-IR) spectroscopy, scanning electronic microscopy (SEM), and Congo red test. Results showed that AHP-1 (2.80 × 10 Da) and AHP-2 (1.25 × 10 Da) were consisted of xylose, mannose, galactose, rhamnose, arabinose, and glucose. AHP-1 and AHP-2 had strong scavenging activities on 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2-Azobis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS), and OH· free radicals. Furthermore, pretreatment with AHP-2 could protect the HO-injured IEC-6 cells by effectively scavenging the overproduced reactive oxygen species (ROS) and regulating of Kelch-like ECH-associated protein 1(Keap1)/ nuclear factor erythroid 2-related factor 2 (Nrf2) signal pathway.

KeywordAcidic-hydrolyzation Antioxidant Activity Corn Silk Polysaccharides Intestinal Epithelial Cells
DOI10.1016/j.foodchem.2021.129691
URLView the original
Indexed BySCIE
Language英語English
WOS Research AreaChemistry ; Food Science & Technology ; Nutrition & Dietetics
WOS SubjectChemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS IDWOS:000653053500006
PublisherELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND
Scopus ID2-s2.0-85103935545
Fulltext Access
Citation statistics
Document TypeJournal article
CollectionInstitute of Chinese Medical Sciences
THE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU)
Corresponding AuthorChen, Haixia
Affiliation1.Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, 300072, China
2.Tianjin Agricultural University, Tianjin, 300384, China
3.State Key Laboratory of Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, 300457, China
4.State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao SAR, Taipa, 999078, China
Recommended Citation
GB/T 7714
Jia, Yanan,Wang, Yajie,Li, Ruilin,et al. The structural characteristic of acidic-hydrolyzed corn silk polysaccharides and its protection on the H2O2-injured intestinal epithelial cells[J]. Food Chemistry, 2021, 356, 129691.
APA Jia, Yanan., Wang, Yajie., Li, Ruilin., Li, Shuqin., Zhang, Min., He, Chengwei., & Chen, Haixia (2021). The structural characteristic of acidic-hydrolyzed corn silk polysaccharides and its protection on the H2O2-injured intestinal epithelial cells. Food Chemistry, 356, 129691.
MLA Jia, Yanan,et al."The structural characteristic of acidic-hydrolyzed corn silk polysaccharides and its protection on the H2O2-injured intestinal epithelial cells".Food Chemistry 356(2021):129691.
Files in This Item:
There are no files associated with this item.
Related Services
Recommend this item
Bookmark
Usage statistics
Export to Endnote
Google Scholar
Similar articles in Google Scholar
[Jia, Yanan]'s Articles
[Wang, Yajie]'s Articles
[Li, Ruilin]'s Articles
Baidu academic
Similar articles in Baidu academic
[Jia, Yanan]'s Articles
[Wang, Yajie]'s Articles
[Li, Ruilin]'s Articles
Bing Scholar
Similar articles in Bing Scholar
[Jia, Yanan]'s Articles
[Wang, Yajie]'s Articles
[Li, Ruilin]'s Articles
Terms of Use
No data!
Social Bookmark/Share
All comments (0)
No comment.
 

Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.