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Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health Review article
2020
Authors:  Catalkaya, Gizem;  Venema, Koen;  Lucini, Luigi;  Rocchetti, Gabriele;  Delmas, Dominique; et al.
Favorite | TC[WOS]:182 TC[Scopus]:200 | Submit date：2023/04/13
Biotransformation  Gut Microbiota  Host Health  Polyphenols  
Food Frontiers: An academically sponsored new journal Other
2020-03-01
Authors:  Wang, Li Shu;  Simal-Gandara, Jesus;  Du, Ming;  Lu, Baiyi;  Quiles, José L.; et al.
Favorite | TC[WOS]:0 TC[Scopus]:0 | Submit date：2023/04/13
Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases Review article
2019
Authors:  Battino, Maurizio;  Forbes-Hernández, Tamara Y.;  Gasparrini, Massimiliano;  Afrin, Sadia;  Cianciosi, Danila; et al.
Favorite | TC[WOS]:128 TC[Scopus]:131  IF:7.3/10.3 | Submit date：2022/04/15
Mediterranean Diet  Olive Oil  Berries  Honey  Cardiovascular Diseases  Cancer