| Residential College | false |
| Status | 已發表Published |
| Food Frontiers: An academically sponsored new journal | |
Wang, Li Shu1; Simal-Gandara, Jesus2; Du, Ming3; Lu, Baiyi4; Quiles, José L.5; Chen, Zhen Yu6; Hennig, Bernhard7; Wang, Mingfu8; Xiao, Hang9; Arcot, Jayashree10; Yue, Tianli11; Zheng, Baodong12; Zou, Xiaobo13; Marunaka, Yoshinori14,15,16; Ai, Lianzhong17; Bai, Weibin18; Battino, Maurizio2,19; Giampieri, Francesca2,19; Georgiev, Milen I.20; Liao, Xiaojun21; Guven, Esra Capanoglu22; Ismail, Amin23; Jafari, Seid Mahdi24; Li, Chuan25; Mocan, Andrei26; Wang, Jing27; Sun, Congde28; Xu, Bruce Baojun29; Yin, Junyi30; Zengin, Gökhan31; Delmas, Dominique32,33; Daglia, Maria34; Campos, Maria G.35,36; Chen, Fang21; Xiong, Youling L.37; Tundis, Rosa38; Nie, Shaoping39; Xiao, Jianbo40
| |
| 2020-03-01 | |
| Media | FOOD FRONTIERS |
| DOI | 10.1002/fft2.8 |
| Language | 英語English |
| URL | View the original |
| Scopus ID | 2-s2.0-85128877119 |
| Fulltext Access | |
| Citation statistics | |
| Document Type | Other |
| Collection | Institute of Chinese Medical Sciences |
| Affiliation | 1.Department of Medicine, Division of Hematology and Oncology, Medical College of Wisconsin, Milwaukee, United States 2.Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Ourense, Spain 3.School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China 4.College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China 5.Institute of Nutrition and Food Technology “José Mataix Verdú”, Department of Physiology, Biomedical Research Center, University of Granada, Granada, Spain 6.School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong 7.University of Kentucky Superfund Research Center, University of Kentucky, Lexington, United States 8.School of Biological Sciences, University of Hong Kong, Pokfulam, Hong Kong 9.Department of Food Science, University of Massachusetts, Amherst, United States 10.Food and Health Cluster, School of Chemical Engineering, The University of New South Wales, Australia 11.Collage of Food Science and Technology, Northwest University, Xi'an, China 12.College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China 13.College of Food and Biological Engineering, Jiangsu University, Zhenjiang, China 14.Research Institute for Clinical Physiology, Kyoto Industrial Health Association, Kyoto, Japan 15.Research Center for Drug Discovery and Pharmaceutical Development Science, Research Organization of Science and Technology, Ritsumeikan University, Kusatsu, Japan 16.Department of Molecular Cell Physiology, Kyoto Prefectural University of Medicine, Kyoto, Japan 17.School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China 18.Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, China 19.Department of Clinical Sciences, Università Politecnica delle Marche, Ancona, Italy 20.Institute of Microbiology, Bulgarian Academy of Sciences, Plovdiv, Bulgaria 21.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China 22.Food Engineering Department, Faculty of Chemical & Metallurgical Engineering, Istanbul Technical University, Maslak, Turkey 23.Center for Quality Assurance (CQA), Universiti Putra Malaysia, Serdang, Malaysia 24.Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran 25.College of Food Science and Technology, Hainan University, Haikou, China 26.Department of Pharmaceutical Botany, Iuliu Hațieganu University of Medicine and Pharmacy, Cluj-Napoca, Romania 27.School of Food & Chemical Engineering, Beijing Technology & Business University, Beijing, China 28.The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Hangzhou, China 29.Food Science and Technology Program, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, China 30.State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China 31.Department of Biology, Science Faculty, Selcuk University, Campus/Konya, Turkey 32.Université, de Bourgogne-Franche Comté, Dijon, France 33.Centre de Recherche INSERM U1231-Cancer and Adaptative Immune Response Team–Bioactive Molecules and Health Research Group, Dijon, France 34.Department of Pharmacy, University of Naples Federico II, Naples, Italy 35.Faculty of Pharmacy, University of Coimbra, Coimbra, Portugal 36.Coimbra Chemistry Centre (CQC, FCT Unit 313) (FCTUC), University of Coimbra, Coimbra, Portugal 37.Department of Animal and Food Sciences, University of Kentucky, Lexington, United States 38.Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Cosenza, Italy 39.State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, China 40.State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao |
| Recommended Citation GB/T 7714 | Wang, Li Shu,Simal-Gandara, Jesus,Du, Ming,et al. Food Frontiers: An academically sponsored new journal. 2020-03-01. |
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