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International consensus guidelines for the definition, detection, and interpretation of autophagy-dependent ferroptosis Review article
2024
Authors:  Chen, Xin;  Tsvetkov, Andrey S.;  Shen, Han Ming;  Isidoro, Ciro;  Ktistakis, Nicholas T.; et al.
Favorite | TC[WOS]:24 TC[Scopus]:24  IF:14.6/16.8 | Submit date：2024/08/05
Cell Death  Ferritinophagy  Iron  Lipid Peroxidation  Lipophagy  Lysosome  
International consensus guidelines for the definition, detection, and interpretation of autophagy-dependent ferroptosis Review article
2024
Authors:  Chen, Xin;  Tsvetkov, Andrey S.;  Shen, Han Ming;  Isidoro, Ciro;  Ktistakis, Nicholas T.; et al.
Favorite | TC[WOS]:24 TC[Scopus]:24  IF:14.6/16.8 | Submit date：2024/05/16
Cell Death  Ferritinophagy  Iron  Lipid Peroxidation  Lipophagy  Lysosome  
How to Empower Generation Z for Better Health? A Cross-Generational Analysis of Health Information Seeking Behavior and Digital Health Literacy Conference proceedings
Authors:  Lu, QF;  Ho, Mary;  Jiao, W.;  Chang, A. 張文瑜;  Schulz, PJ.
Adobe PDF | Favorite |  | Submit date：2023/05/24
Health Information Seeking  Digital Health Literacy  Health Empowerment  Generation z  
Modeling the Mediating and Moderating Roles of Food Media Exposure, Food Literacy, Fear of Coronavirus Anxiety, and Healthy Eating among Chinese Conference proceedings
Authors:  Jiao, W.;  Liu, T. C. M.;  Chang, A.
Adobe PDF | Favorite |  | Submit date：2022/11/28
Media Exposure  Healthy Eating  Food Literacy  Subjective Social Status  Employment Status  
Impact of self-efficacy on food and dietary choices during the first COVDI-19 lockdown in China Journal article
Jiao, W., Liu, M. T. C., Schulz, P. J., Chang, Angela. Impact of self-efficacy on food and dietary choices during the first COVDI-19 lockdown in China[J]. Foods, 2022, 11, 13.
Authors:  Jiao, W.;  Liu, M. T. C.;  Schulz, P. J.;  Chang, Angela
Favorite |   IF:4.7/5.1 | Submit date：2022/08/25
Self-efficacy  Dietary Behavior  Food Consumption  Socioeconomic Status  Mediating Effects  
An evaluation of the COVID-19 pandemic and social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide. Journal article
De Backer, C., Teunissen , T., Cuykx, I., Decorte, P., Pabian, S., Gerritsen, S., Matthys, C., Al Sabbah, H., Van Royen, K., Chang, W. Y., Liu, T. C., Jiao, W.. An evaluation of the COVID-19 pandemic and social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide.[J]. Frontiers in Nutrition, 2021, 1-11.
Authors:  De Backer, C.;  Teunissen , T.;  Cuykx, I.;  Decorte, P.;  Pabian, S.; et al.
Favorite | TC[WOS]:68 TC[Scopus]:72  IF:4.0/4.4 | Submit date：2022/06/07
Food Literacy  Food Planning  Food Preparation  Food Selection  Nutrition  Covid-19  Psychological Distress  Time Availability  
Discovery of the bioactive peptides secreted by Bifidobacterium using integrated MCX coupled with LC–MS and feature-based molecular networking Journal article
Chen, Shengshuang, Huang, Guoxin, Liao, Weilin, Gong, Shilin, Xiao, Jianbo, Bai, Jiao, Wendy Hsiao, W. L., Li, Na, Wu, Jian Lin. Discovery of the bioactive peptides secreted by Bifidobacterium using integrated MCX coupled with LC–MS and feature-based molecular networking[J]. Food Chemistry, 2021, 347, 129008.
Authors:  Chen, Shengshuang;  Huang, Guoxin;  Liao, Weilin;  Gong, Shilin;  Xiao, Jianbo; et al.
Favorite | TC[WOS]:26 TC[Scopus]:28  IF:8.5/8.2 | Submit date：2021/12/08
Bifidobacterium  Bioactive Peptides  Feature-based Molecular Networking  Mcx Coupled With Lc–ms  
Healthful awareness, concern, and symptoms during the COVID-19 crisis Conference paper
Chang, W. Y., Liu, T. C., Jiao, W.. Healthful awareness, concern, and symptoms during the COVID-19 crisis[C], 2020.
Authors:  Chang, W. Y.;  Liu, T. C.;  Jiao, W.
Favorite |  | Submit date：2022/06/07
self-efficac  emotional  food literacy  healthy food  validation scale