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An integrated model of artificially intelligent (AI) facial recognition technology adoption based on perceived risk theory and extended TPB: a comparative analysis of US and South Korea Journal article
Hwang, J, Kim, J, Joo, K.H, Choe, Ja Young. An integrated model of artificially intelligent (AI) facial recognition technology adoption based on perceived risk theory and extended TPB: a comparative analysis of US and South Korea[J]. Journal of Hospitality Marketing & Management, 2024, 33(8), 1071-1099.
Authors:  Hwang, J;  Kim, J;  Joo, K.H;  Choe, Ja Young
Favorite | TC[WOS]:2 TC[Scopus]:2  IF:11.9/11.3 | Submit date：2024/08/05
Artificial Intelligent-based Facial Recognition Technology  Cultural Differences  Perceived Risk Theory  Restaurant Technology  Theory Of Planned Behavior  
Which has a greater impact on brand satisfaction, human service or robot service as a waiter/waitress in the restaurant industry? Journal article
Hwang, Jinsoo, Choe, Ja Young, Joo, Kyu Hyeon, Kim, Jinkyung Jenny. Which has a greater impact on brand satisfaction, human service or robot service as a waiter/waitress in the restaurant industry?[J]. Technology Analysis and Strategic Management, 2024.
Authors:  Hwang, Jinsoo;  Choe, Ja Young;  Joo, Kyu Hyeon;  Kim, Jinkyung Jenny
Favorite | TC[WOS]:0 TC[Scopus]:0  IF:2.9/3.5 | Submit date：2024/10/10
Robot Service  Servqual  Brand Relationship Quality (Brq)  Brand Loyalty  
Investigating potential tourists’ attitudes toward artificial intelligence services: a market segmentation approach Journal article
Choe, J. Y. J, Opoku, E., Cuervo, J., Adongo, R. Investigating potential tourists’ attitudes toward artificial intelligence services: a market segmentation approach[J]. Journal of Hospitality and Tourism Insights, 2024, 7(4), 2237-2255.
Authors:  Choe, J. Y. J;  Opoku, E.;  Cuervo, J.;  Adongo, R
Favorite | TC[WOS]:3 TC[Scopus]:4  IF:4.8/4.4 | Submit date：2023/10/13
Artificial Intelligence  Cluster Analysis  Service Preference  Overall Image  Willingness To Use  Willingness To Pay More  
Environmentally friendly practices in Macau hotels before and after the COVID-19 pandemic: hotel executives' perspectives Journal article
Adongo, R., Choe, J.Y.J, Sulemana, S.S. Environmentally friendly practices in Macau hotels before and after the COVID-19 pandemic: hotel executives' perspectives[J]. Journal of Hospitality and Tourism Insights, 2024, 7(4), 2442-2459.
Authors:  Adongo, R.;  Choe, J.Y.J;  Sulemana, S.S
Favorite | TC[WOS]:0 TC[Scopus]:0  IF:4.8/4.4 | Submit date：2023/10/13
Hotels  Covid-19  Sustainability  Environment  Macau  
Hierarchical value mapping of diners in Macao's casino restaurants Journal article
Fan, P. K. T, Choe, J. Y. J, Na, Y. Hierarchical value mapping of diners in Macao's casino restaurants[J]. Journal of Hospitality and Tourism Insights, 2024.
Authors:  Fan, P. K. T;  Choe, J. Y. J;  Na, Y
Favorite | TC[WOS]:0 TC[Scopus]:0  IF:4.8/4.4 | Submit date：2024/02/15
Tourist Consumption Values and Perceived Risks of Using Smart Technologies: a Market Segmentation Approach Journal article
Choe, J. Y. J, Si Tou, C. F. R. Tourist Consumption Values and Perceived Risks of Using Smart Technologies: a Market Segmentation Approach[J]. Journal of China Tourism Research, 2024.
Authors:  Choe, J. Y. J;  Si Tou, C. F. R
Favorite | TC[WOS]:1 TC[Scopus]:1  IF:1.3/2.0 | Submit date：2024/02/15
Macao  Segmentation  Smart Tourism  Consumption Value  Perceived Risk  Cluster Analysis  
Who are food-neophobic tourists? The influence of food neophobia on tourists’ local food responses Journal article
Choe, Ja Young, Kim, Seongseop Sam. Who are food-neophobic tourists? The influence of food neophobia on tourists’ local food responses[J]. Journal of Foodservice Business Research, 2024.
Authors:  Choe, Ja Young;  Kim, Seongseop Sam
Favorite | TC[Scopus]:4 | Submit date：2024/02/15
Food Neophobia  Local Food Consumption Value  Satisfaction  Socio-demographics  
Understanding visitors’ virtual reality experience in museums Conference paper
Si Tou, C. F. R, Choe, J. Y. J, So, S. I. A, Law, R. Understanding visitors’ virtual reality experience in museums[C], 2023.
Authors:  Si Tou, C. F. R;  Choe, J. Y. J;  So, S. I. A;  Law, R
Favorite |  | Submit date：2024/02/15
The influence of cognitive food image on tourists’ desire and intention to consume destination food: A Macau study Journal article
Zhang, J, Choe, J.Y. J, Lim, C. The influence of cognitive food image on tourists’ desire and intention to consume destination food: A Macau study[J]. Journal of China Tourism Research, 2023, 19(3), 489 - 516.
Authors:  Zhang, J;  Choe, J.Y. J;  Lim, C
Adobe PDF | Favorite | TC[WOS]:3 TC[Scopus]:5  IF:1.3/2.0 | Submit date：2022/08/05
Desire  Destination Food Image  Intention  Macanese Food  Moderated Mediation  Pls-sem  Stimulus-organism-response Framework  
Exploring Food Waste at a Hospitality Staff Canteen With Meteorological Data Journal article
Lei, S. S. I, Agyeiwaah, E, Fong, L. H. N, Choe, J. Y. J. Exploring Food Waste at a Hospitality Staff Canteen With Meteorological Data[J]. Journal of Hospitality and Tourism Research, 2023, 48(4), 607-621.
Authors:  Lei, S. S. I;  Agyeiwaah, E;  Fong, L. H. N;  Choe, J. Y. J
Favorite | TC[WOS]:1 TC[Scopus]:0  IF:4.4/5.0 | Submit date：2023/08/10
Food Waste  Hospitality Employees  Meteorological Effects  Integrated Resorts  Mixed Methods Design