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Food Frontiers: An academically sponsored new journal Other
2020-03-01
Authors:  Wang, Li Shu;  Simal-Gandara, Jesus;  Du, Ming;  Lu, Baiyi;  Quiles, José L.; et al.
Favorite | TC[WOS]:0 TC[Scopus]:0 | Submit date：2023/04/13
Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering Review article
2020
Authors:  Seyed Mohammad Nabavi ;  Dunja Šamec;  Michał Tomczyk;  Luigi Milella;  Daniela Russo; et al.
Favorite | TC[WOS]:371 TC[Scopus]:416  IF:12.1/14.6 | Submit date：2021/12/03
Acetate  Flavonoids  Metabolic Engineering  Shikimic Acid  
Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases Review article
2019
Authors:  Battino, Maurizio;  Forbes-Hernández, Tamara Y.;  Gasparrini, Massimiliano;  Afrin, Sadia;  Cianciosi, Danila; et al.
Favorite | TC[WOS]:130 TC[Scopus]:134  IF:7.3/10.3 | Submit date：2022/04/15
Mediterranean Diet  Olive Oil  Berries  Honey  Cardiovascular Diseases  Cancer  
Inhibitory effects of anthocyanins on α-glucosidase activity Journal article
Zhang, Jiaojiao, Xiao, Jianbo, Giampieri, Francesca, Forbes-Hernandez, Tamara Y, Gasparrini, Massimiliano, Afrin, Sadia, Cianciosi, Danila, Reboredo-Rodriguez, Patricia, Battino, Maurizio, Zheng, Xiaodong. Inhibitory effects of anthocyanins on α-glucosidase activity[J]. JOURNAL OF BERRY RESEARCH, 2019, 9(1), 109-123.
Authors:  Zhang, Jiaojiao;  Xiao, Jianbo;  Giampieri, Francesca;  Forbes-Hernandez, Tamara Y;  Gasparrini, Massimiliano; et al.
Favorite | TC[WOS]:7 TC[Scopus]:7  IF:1.5/1.6 | Submit date：2020/04/27
Anthocyanins  Not Glycosylated Forms  Glycosylated Forms  Inhibitors  Α-glucosidase  Sugar Metabolism  
Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties? Journal article
Giampieri, Francesca, Quiles, Jose L., Orantes-Bermejo, Francisco J., Gasparrini, Massimiliano, Forbes-Hernandez, Tamara Y., Sanchez-Gonzalez, Cristina, Llopis, Juan, Rivas-Garcia, Lorenzo, Afrin, Sadia, Varela-Lopez, Alfonso, Cianciosi, Danila, Reboredo-Rodriguez, Patricia, Torres Fernandez-Pinar, Cristina, Calderon Iglesias, Ruben, Ruiz, Roberto, Aparicio, Silvia, Crespo, Jorge, Dzul Lopez, Luis, Xiao, Jianbo, Battino, Maurizio. Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?[J]. FOOD AND CHEMICAL TOXICOLOGY, 2018, 112, 126-133.
Authors:  Giampieri, Francesca;  Quiles, Jose L.;  Orantes-Bermejo, Francisco J.;  Gasparrini, Massimiliano;  Forbes-Hernandez, Tamara Y.; et al.
Favorite | TC[WOS]:39 TC[Scopus]:40  IF:3.9/4.5 | Submit date：2018/10/30
Honey  Beeswax  Food Waste  Recycling Process  Chemical And phytoChemical Composition  Biological Properties  
Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356 Other
2016-01-01
Authors:  Klionsky, Daniel J.;  Abdelmohsen, Kotb;  Abe, Akihisa;  Abedin, Md Joynal;  Abeliovich, Hagai; et al.
Favorite | TC[WOS]:431 TC[Scopus]:24 | Submit date：2022/07/20