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Conference paper [1]
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2017 [1]
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英語English [1]
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FOOD AND CHEMICA... [1]
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Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells
Conference paper
Chen, Jicheng, Tian, Jingjing, Ge, Huifang, Liu, Ruihai, Xiao, Jianbo. Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells[C], THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND:PERGAMON-ELSEVIER SCIENCE LTD, 2017, 930-940.
Authors:
Chen, Jicheng
;
Tian, Jingjing
;
Ge, Huifang
;
Liu, Ruihai
;
Xiao, Jianbo
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TC[WOS]:
45
TC[Scopus]:
57
|
Submit date:2018/10/30
Tetramethylpyrazine
Hypolipidemic
Anti-oxidation
Cholesterol Efflux
Liver x Receptor
Peroxisome Proliferator-activated Receptor