Residential College | false |
Status | 已發表Published |
Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells | |
Chen, Jicheng1,2; Tian, Jingjing1; Ge, Huifang1; Liu, Ruihai2; Xiao, Jianbo1,3 | |
2017-11 | |
Conference Name | 9th International Symposium on Natural Products Chemistry and Applications |
Source Publication | FOOD AND CHEMICAL TOXICOLOGY |
Volume | 109 |
Pages | 930-940 |
Conference Date | NOV 22-25, 2016 |
Conference Place | Chillan, CHILE |
Publication Place | THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND |
Publisher | PERGAMON-ELSEVIER SCIENCE LTD |
Abstract | Tetramethylpyrazine is a bioactive compound found in Chinese black vinegar. This work is to investigate the potential effects of tetramethylpyrazine on intracellular cholesterol modulation in HepG2 cells. The results demonstrated that tetramethylpyrazine can induce intracellular cholesterol efflux. Tetramethylpyrazine may also improve endothelial function through its antioxidant effects by inhibiting reactive oxygen species levels and increasing the antioxidant enzymes superoxide dismutase and catalase. Tetramethylpyrazine increased liver X receptor and peroxisome proliferator-activated receptor gene expression in HepG2 cells. Protein expression of ATP-binding cassette transporter 1 was up-regulated in a dose-dependent manner (P < 0.05). The biological significance of tetramethylpyrazine may involve hypolipidemic effects via modulation of intracellular cholesterol efflux, ROS inhibition, increases in SOD and CAT activities, and direct regulation of PPAR and LXR gene expression. Tetramethylpyrazine may improve lipid profiles by elevating the PPAR gamma-LXR alpha-ABCA1 pathway. |
Keyword | Tetramethylpyrazine Hypolipidemic Anti-oxidation Cholesterol Efflux Liver x Receptor Peroxisome Proliferator-activated Receptor |
DOI | 10.1016/j.fct.2016.12.017 |
URL | View the original |
Indexed By | SCIE |
Language | 英語English |
WOS Research Area | Food Science & Technology ; Toxicology |
WOS Subject | Food Science & Technology ; Toxicology |
WOS ID | WOS:000415911500013 |
The Source to Article | WOS |
Scopus ID | 2-s2.0-85009279378 |
Fulltext Access | |
Citation statistics | |
Document Type | Conference paper |
Collection | University of Macau |
Affiliation | 1.Fujian Agr & Forest Univ, Coll Food Sci, 15 Shangxiadian Rd, Fuzhou 350002, Fujian, Peoples R China 2. Cornell Univ, Dept Food Sci, Ithaca, NY 14853 USA 3.Univ Macau, State Key Lab Qual Res Chinese Med, Inst Chinese Med Sci, Ave Univ, Taipa, Macao, Peoples R China |
Recommended Citation GB/T 7714 | Chen, Jicheng,Tian, Jingjing,Ge, Huifang,et al. Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells[C], THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND:PERGAMON-ELSEVIER SCIENCE LTD, 2017, 930-940. |
APA | Chen, Jicheng., Tian, Jingjing., Ge, Huifang., Liu, Ruihai., & Xiao, Jianbo (2017). Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells. FOOD AND CHEMICAL TOXICOLOGY, 109, 930-940. |
Files in This Item: | There are no files associated with this item. |
Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.
Edit Comment