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Antioxidant and anticancer potentials of edible flowers: where do we stand? Journal article
Fakhri, Sajad, Tomas, Merve, Capanoglu, Esra, Hussain, Yaseen, Abbaszadeh, Fatemeh, Lu, Baiyi, Hu, Xiaolan, Wu, Jianlin, Zou, Liang, Smeriglio, Antonella, Simal-Gandara, Jesus, Cao, Hui, Xiao, Jianbo, Khan, Haroon. Antioxidant and anticancer potentials of edible flowers: where do we stand?[J]. Critical Reviews in Food Science and Nutrition, 2021, 62(31), 8589-8645.
Authors:  Fakhri, Sajad;  Tomas, Merve;  Capanoglu, Esra;  Hussain, Yaseen;  Abbaszadeh, Fatemeh; et al.
Favorite | TC[WOS]:21 TC[Scopus]:17  IF:7.3/10.3 | Submit date：2023/01/30
Apoptosis  Cancer  Edible Flowers  Inflammation  Oxidative Stress  Pharmacology  Signaling Pathway  Therapeutic Targets  
Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health Review article
2020
Authors:  Catalkaya, Gizem;  Venema, Koen;  Lucini, Luigi;  Rocchetti, Gabriele;  Delmas, Dominique; et al.
Favorite | TC[WOS]:182 TC[Scopus]:200 | Submit date：2023/04/13
Biotransformation  Gut Microbiota  Host Health  Polyphenols  
Dietary polyphenols as antidiabetic agents: Advances and opportunities Review article
2020
Authors:  Sun, Chongde;  Zhao, Chao;  Guven, Esra Capanoglu;  Paoli, Paolo;  Simal-Gandara, Jesus; et al.
Favorite | TC[WOS]:204 TC[Scopus]:228 | Submit date：2023/04/13
Bioavailability  Clinical Study  Diabetes  Diabetic Complication  Dietary Polyphenols  Glucose Absorption  Intestinal Microbiota  Pancreatic Islet Β-cell  
Food Frontiers: An academically sponsored new journal Other
2020-03-01
Authors:  Wang, Li Shu;  Simal-Gandara, Jesus;  Du, Ming;  Lu, Baiyi;  Quiles, José L.; et al.
Favorite | TC[WOS]:0 TC[Scopus]:0 | Submit date：2023/04/13
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications Conference paper
Ozkan, Gulay, Franco, Paola, De Marco, Iolanda, Xiao, Jianbo, Capanoglu, Esra. A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications[C], THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND:ELSEVIER SCI LTD, 2019, 494-506.
Authors:  Ozkan, Gulay;  Franco, Paola;  De Marco, Iolanda;  Xiao, Jianbo;  Capanoglu, Esra
Favorite | TC[WOS]:318 TC[Scopus]:385 | Submit date：2018/10/30
Microencapsulation Methods  Food Antioxidants  Microparticle  Food Applications  
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications Journal article
Ozkan, Gulay, Franco, Paola, De Marco, Iolanda, Xiao, Jianbo, Capanoglu, Esra. A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications[J]. Food Chemistry, 2019, 272, 494-506.
Authors:  Ozkan, Gulay;  Franco, Paola;  De Marco, Iolanda;  Xiao, Jianbo;  Capanoglu, Esra
Favorite | TC[WOS]:318 TC[Scopus]:386  IF:8.5/8.2 | Submit date：2022/05/23
Food Antioxidants  Food Applications  Microencapsulation Methods  Microparticle  
Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals Journal article
Chao Zhao, Yuanyuan Liu, Shanshan Lai, Hui Cao, Yi Guan, Wai San Cheang, Bin Liu, Kewei Zhao, Song Miao, Céline Riviere, Esra Capanoglu, Jianbo Xiao. Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals[J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 85, 55-66.
Authors:  Chao Zhao;  Yuanyuan Liu;  Shanshan Lai;  Hui Cao;  Yi Guan; et al.
Favorite | TC[WOS]:83 TC[Scopus]:99  IF:15.1/16.4 | Submit date：2020/04/09
Domestic Cooking  Phytochemicals  Chemical Profiles  Biological Properties  
Technological aspects and stability of polyphenols Book chapter
出自: Polyphenols: Properties, Recovery, and Applications:Woodhead Publishing, 2018, 页码:295-323
Authors:  Jianjun Deng;  Haixia Yang;  Esra Capanoglu;  Hui Cao;  Jianbo Xiao
Favorite | TC[Scopus]:77 | Submit date：2019/01/25
Antioxidant Activity  Storage  Stability  Processing  Polyphenols  Degradation  
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility Journal article
Tugba Ozdal, David A. Sela, Jianbo Xiao, Dilek Boyacioglu, Fang Chen, Esra Capanoglu. The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility[J]. Nutrients nutrients, 2016, 8(2).
Authors:  Tugba Ozdal;  David A. Sela;  Jianbo Xiao;  Dilek Boyacioglu;  Fang Chen; et al.
Favorite | TC[WOS]:536 TC[Scopus]:589  IF:4.8/5.8 | Submit date：2019/01/24
Polyphenols  Phenolics  Flavonoids  Gut Microbiota  Microbial Metabolism  Bioavailability  Health  Interactions