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CHEANG WAI SAN [1]
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2024 [1]
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英語English [1]
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Oxyresveratrol reduces lipopolysaccharide-induced inflammation and oxidative stress through inactivation of MAPK and NF-κB signaling in brain endothelial cells
Journal article
Zhou, Yan, Deng, Qiaowen, Vong, Chi Teng, Khan, Haroon, Cheang, Wai San. Oxyresveratrol reduces lipopolysaccharide-induced inflammation and oxidative stress through inactivation of MAPK and NF-κB signaling in brain endothelial cells[J]. Biochemistry and Biophysics Reports, 2024, 40, 101823.
Authors:
Zhou, Yan
;
Deng, Qiaowen
;
Vong, Chi Teng
;
Khan, Haroon
;
Cheang, Wai San
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Submit date：2024/06/05
Brain Endothelial Cells
Inflammation
Lipopolysaccharide
Oxidative Stress
Oxyresveratrol
