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Oxyresveratrol reduces lipopolysaccharide-induced inflammation and oxidative stress through inactivation of MAPK and NF-κB signaling in brain endothelial cells
Zhou, Yan1; Deng, Qiaowen1; Vong, Chi Teng1,2; Khan, Haroon3; Cheang, Wai San1
2024-09
Source PublicationBiochemistry and Biophysics Reports
ISSN2405-5808
Volume40Pages:101823
Abstract

Inflammatory responses and oxidative stress damage the integrity of the blood-brain barrier (BBB), which is a primary pathological modulator of neurodegenerative diseases. Brain endothelial cells are crucial components of BBB. In the present study, the effect of oxyresveratrol on lipopolysaccharide (LPS)-induced brain endothelial (bEnd.3) cells was assessed. Our results showed that oxyresveratrol diminished protein expressions of inducible nitric oxide synthase (iNOS) and adhesion molecules including intercellular adhesion molecule (ICAM-1) and vascular cell adhesion molecule-1 (VCAM-1), nitric oxide (NO) production, and proinflammatory cytokines such as interleukin-6 (IL-6) and tumor necrosis factor (TNF-α) in LPS-elicited bEnd.3 cells. These anti-inflammatory effects were mediated through suppressing nuclear factor-kappa B (NF-κB) and mitogen-activated protein kinase (MAPK) signaling pathways. In addition, we found that oxyresveratrol reduced reactive oxygen species (ROS) levels. To conclude, the current results demonstrated the protective role of oxyresveratrol against LPS-induced inflammation and oxidative stress in bEnd.3 cells, suggesting its potential effect for mitigating neurodegenerative and cerebrovascular diseases.

KeywordBrain Endothelial Cells Inflammation Lipopolysaccharide Oxidative Stress Oxyresveratrol
DOI10.1016/j.bbrep.2024.101823
URLView the original
Indexed ByESCI
Language英語English
WOS Research AreaBiochemistry & Molecular Biology
WOS SubjectBiochemistry & Molecular Biology
WOS IDWOS:001312336600001
PublisherELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
Scopus ID2-s2.0-85203256958
Fulltext Access
Citation statistics
Document TypeJournal article
CollectionFaculty of Science and Technology
Institute of Chinese Medical Sciences
THE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU)
Corresponding AuthorCheang, Wai San
Affiliation1.State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao
2.Macau Centre for Research and Development in Chinese Medicine, University of Macau, Macau SAR, China
3.Department of Pharmacy, Abdul Wali Khan University Mardan, 23200, Pakistan
First Author AffilicationInstitute of Chinese Medical Sciences
Corresponding Author AffilicationInstitute of Chinese Medical Sciences
Recommended Citation
GB/T 7714
Zhou, Yan,Deng, Qiaowen,Vong, Chi Teng,et al. Oxyresveratrol reduces lipopolysaccharide-induced inflammation and oxidative stress through inactivation of MAPK and NF-κB signaling in brain endothelial cells[J]. Biochemistry and Biophysics Reports, 2024, 40, 101823.
APA Zhou, Yan., Deng, Qiaowen., Vong, Chi Teng., Khan, Haroon., & Cheang, Wai San (2024). Oxyresveratrol reduces lipopolysaccharide-induced inflammation and oxidative stress through inactivation of MAPK and NF-κB signaling in brain endothelial cells. Biochemistry and Biophysics Reports, 40, 101823.
MLA Zhou, Yan,et al."Oxyresveratrol reduces lipopolysaccharide-induced inflammation and oxidative stress through inactivation of MAPK and NF-κB signaling in brain endothelial cells".Biochemistry and Biophysics Reports 40(2024):101823.
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