Residential College | false |
Status | 已發表Published |
Oxyresveratrol reduces lipopolysaccharide-induced inflammation and oxidative stress through inactivation of MAPK and NF-κB signaling in brain endothelial cells | |
Zhou, Yan1; Deng, Qiaowen1; Vong, Chi Teng1,2; Khan, Haroon3; Cheang, Wai San1 | |
2024-09 | |
Source Publication | Biochemistry and Biophysics Reports |
ISSN | 2405-5808 |
Volume | 40Pages:101823 |
Abstract | Inflammatory responses and oxidative stress damage the integrity of the blood-brain barrier (BBB), which is a primary pathological modulator of neurodegenerative diseases. Brain endothelial cells are crucial components of BBB. In the present study, the effect of oxyresveratrol on lipopolysaccharide (LPS)-induced brain endothelial (bEnd.3) cells was assessed. Our results showed that oxyresveratrol diminished protein expressions of inducible nitric oxide synthase (iNOS) and adhesion molecules including intercellular adhesion molecule (ICAM-1) and vascular cell adhesion molecule-1 (VCAM-1), nitric oxide (NO) production, and proinflammatory cytokines such as interleukin-6 (IL-6) and tumor necrosis factor (TNF-α) in LPS-elicited bEnd.3 cells. These anti-inflammatory effects were mediated through suppressing nuclear factor-kappa B (NF-κB) and mitogen-activated protein kinase (MAPK) signaling pathways. In addition, we found that oxyresveratrol reduced reactive oxygen species (ROS) levels. To conclude, the current results demonstrated the protective role of oxyresveratrol against LPS-induced inflammation and oxidative stress in bEnd.3 cells, suggesting its potential effect for mitigating neurodegenerative and cerebrovascular diseases. |
Keyword | Brain Endothelial Cells Inflammation Lipopolysaccharide Oxidative Stress Oxyresveratrol |
DOI | 10.1016/j.bbrep.2024.101823 |
URL | View the original |
Indexed By | ESCI |
Language | 英語English |
WOS Research Area | Biochemistry & Molecular Biology |
WOS Subject | Biochemistry & Molecular Biology |
WOS ID | WOS:001312336600001 |
Publisher | ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS |
Scopus ID | 2-s2.0-85203256958 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | Faculty of Science and Technology Institute of Chinese Medical Sciences THE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU) |
Corresponding Author | Cheang, Wai San |
Affiliation | 1.State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao 2.Macau Centre for Research and Development in Chinese Medicine, University of Macau, Macau SAR, China 3.Department of Pharmacy, Abdul Wali Khan University Mardan, 23200, Pakistan |
First Author Affilication | Institute of Chinese Medical Sciences |
Corresponding Author Affilication | Institute of Chinese Medical Sciences |
Recommended Citation GB/T 7714 | Zhou, Yan,Deng, Qiaowen,Vong, Chi Teng,et al. Oxyresveratrol reduces lipopolysaccharide-induced inflammation and oxidative stress through inactivation of MAPK and NF-κB signaling in brain endothelial cells[J]. Biochemistry and Biophysics Reports, 2024, 40, 101823. |
APA | Zhou, Yan., Deng, Qiaowen., Vong, Chi Teng., Khan, Haroon., & Cheang, Wai San (2024). Oxyresveratrol reduces lipopolysaccharide-induced inflammation and oxidative stress through inactivation of MAPK and NF-κB signaling in brain endothelial cells. Biochemistry and Biophysics Reports, 40, 101823. |
MLA | Zhou, Yan,et al."Oxyresveratrol reduces lipopolysaccharide-induced inflammation and oxidative stress through inactivation of MAPK and NF-κB signaling in brain endothelial cells".Biochemistry and Biophysics Reports 40(2024):101823. |
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