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A Review of the Botany, Phytochemical, and Pharmacological Properties of Galangal Book chapter
出自: Natural and Artificial Flavoring Agents and Food Dyes, Handbook of Food Bioengineering, United States:Academic Press, 2018
Authors:  Yan-Qing Zhou;  HuiLiu;  Mu-Xue He;  He Muxue;  Ruibing Wang; et al.
Favorite | TC[WOS]:24 TC[Scopus]:34 | Submit date：2018/11/07
Galangal  Alpinia Galanga  Alpinia Officinarum  Botanical Description  Phytochemical  Diarylheptanoid  Volatile Oil  Pharmacological Activities  Qualitative And Quantitative Analysis  
Turmeric: A Review of Its Chemical Composition, Quality Control, Bioactivity, and Pharmaceutical Application Book chapter
出自: Natural and Artificial Flavoring Agents and Food Dyes, Handbook of Food Bioengineering, United States:Academic Press, 2018, 页码:299-350
Authors:  Wang Ruibing;  Wang Chunming;  Meng Fancheng;  Zhou Yanqing;  Ren Dai; et al.
Favorite | TC[WOS]:46 TC[Scopus]:34 | Submit date：2018/11/07