| Residential College | false |
| Status | 已發表Published |
| Turmeric: A Review of Its Chemical Composition, Quality Control, Bioactivity, and Pharmaceutical Application | |
Wang Ruibing1 ; Wang Chunming1; Meng Fancheng1; Zhou Yanqing1; Ren Dai1; Lin Ligen1; Zhang Xiaoqi2; Ye Wencai2; Zhang Qingwen1
| |
| 2018 | |
| Source Publication | Natural and Artificial Flavoring Agents and Food Dyes, Handbook of Food Bioengineering |
| Publication Place | United States |
| Publisher | Academic Press |
| Pages | 299-350 |
| DOI | 10.1016/C2016-0-00380-7 |
| Indexed By | BKCI-S |
| WOS ID | WOS:000431166600013 |
| WOS Subject | Food Science & Technology |
| WOS Research Area | Food Science & Technology |
| Scopus ID | 2-s2.0-85062195832 |
| Fulltext Access | |
| Citation statistics | |
| Document Type | Book chapter |
| Collection | DEPARTMENT OF PHARMACEUTICAL SCIENCES Institute of Chinese Medical Sciences THE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU) |
| Affiliation | 1.University of Macau 2.Jinan University |
| First Author Affilication | University of Macau |
| Recommended Citation GB/T 7714 | Wang Ruibing,Wang Chunming,Meng Fancheng,et al. Turmeric: A Review of Its Chemical Composition, Quality Control, Bioactivity, and Pharmaceutical Application[M]. Natural and Artificial Flavoring Agents and Food Dyes, Handbook of Food Bioengineering, United States:Academic Press, 2018, 299-350. |
| APA | Wang Ruibing., Wang Chunming., Meng Fancheng., Zhou Yanqing., Ren Dai., Lin Ligen., Zhang Xiaoqi., Ye Wencai., & Zhang Qingwen (2018). Turmeric: A Review of Its Chemical Composition, Quality Control, Bioactivity, and Pharmaceutical Application. Natural and Artificial Flavoring Agents and Food Dyes, Handbook of Food Bioengineering, 299-350. |
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