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Turmeric: A Review of Its Chemical Composition, Quality Control, Bioactivity, and Pharmaceutical Application Book chapter
出自: Natural and Artificial Flavoring Agents and Food Dyes, Handbook of Food Bioengineering, United States:Academic Press, 2018, 页码:299-350
Authors:  Wang Ruibing;  Wang Chunming;  Meng Fancheng;  Zhou Yanqing;  Ren Dai; et al.
Favorite | TC[WOS]:49 TC[Scopus]:40 | Submit date：2018/11/07
A Review of the Botany, Phytochemical, and Pharmacological Properties of Galangal Book chapter
出自: Natural and Artificial Flavoring Agents and Food Dyes, Handbook of Food Bioengineering, United States:Academic Press, 2018
Authors:  Yan-Qing Zhou;  HuiLiu;  Mu-Xue He;  He Muxue;  Ruibing Wang; et al.
Favorite | TC[WOS]:28 TC[Scopus]:40 | Submit date：2018/11/07
Galangal  Alpinia Galanga  Alpinia Officinarum  Botanical Description  Phytochemical  Diarylheptanoid  Volatile Oil  Pharmacological Activities  Qualitative And Quantitative Analysis  
Turmeric: A Review of Its Chemical Composition, Quality Control, Bioactivity, and Pharmaceutical Application Journal article
Meng, Fan-Cheng, Zhou, Yan-Qing, Ren, Dai, Wang, Ruibing, Wang, Chunming, Lin, Li-Gen, Zhang, Xiao-Qi, Ye, Wen-Cai, Zhang, Qing-Wen. Turmeric: A Review of Its Chemical Composition, Quality Control, Bioactivity, and Pharmaceutical Application[J]. NATURAL AND ARTIFICIAL FLAVORING AGENTS AND FOOD DYES, 2018, 7, 299-350.
Authors:  Meng, Fan-Cheng;  Zhou, Yan-Qing;  Ren, Dai;  Wang, Ruibing;  Wang, Chunming; et al.
Favorite | TC[WOS]:49 TC[Scopus]:59 | Submit date：2018/10/30
Turmeric  Curcuma Longa Linn  Curcumin  Curcuminoids  Essential Oil  Turmerone  Phytochemistry  Pharmacology