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Reliability and validity of the Chinese version of the Sakata Eating Behavior Scale short form and preliminary analysis of the factors related to the score of the scale Journal article
Pu Ge, Xinpei Wang, Siying Gao, Jiaxin Liu, Yuyao Niu, Mengyao Yan, Siyuan Fan, Qiyu Li, Jinzi Zhang, Xiaonan Sun, Fei Wang, Yike Sun, Wenli Yu, Xinying Sun, Lian Yu, Yibo Wu. Reliability and validity of the Chinese version of the Sakata Eating Behavior Scale short form and preliminary analysis of the factors related to the score of the scale[J]. Frontiers in Nutrition, 2023, 10, 1076209.
Authors:  Pu Ge;  Xinpei Wang;  Siying Gao;  Jiaxin Liu;  Yuyao Niu; et al.
Favorite | TC[WOS]:2 TC[Scopus]:2  IF:4.0/4.4 | Submit date：2023/08/03
Bfi-10  Cross-cultural Adjustment  Eating Behavior  Family Health  Reliability  Validity  
The glucotoxicity protecting effect of honokiol in human hepatocytes via directly activating AMPK Journal article
Liu, Hui, Luo, Wu, Liu, Jiazheng, Kang, Xincong, Yan, Jianming, Zhang, Tingting, Yang, Lan, Shen, Lu, Liu, Dongbo. The glucotoxicity protecting effect of honokiol in human hepatocytes via directly activating AMPK[J]. Frontiers in Nutrition, 2022, 9.
Authors:  Liu, Hui;  Luo, Wu;  Liu, Jiazheng;  Kang, Xincong;  Yan, Jianming; et al.
Favorite | TC[WOS]:3 TC[Scopus]:5  IF:4.0/4.4 | Submit date：2023/01/30
Ampk  Glucose Metabolism Disorder  Glucotoxicity  Honokiol  Oxidative Stress  Type 2 Diabetes  
Editorial: Interaction effect of low carbohydrate diets and exercise on weight loss and cardio-metabolic health Other
2022-11-09
Authors:  Sun, Fenghua;  Kong, Zhaowei;  Armada-da-Silva, Paulo A.S.;  Paoli, Antonio
Favorite | TC[WOS]:0 TC[Scopus]:0 | Submit date：2023/01/31
Diet-based Therapy  High-intensity Exercise  Ketogenic Diet  Non-pharmacological Intervention  Obesity  
The prebiotic and anti-fatigue effects of hyaluronan Journal article
Huang, Guoxin, Su, Lu, Zhang, Ni, Han, Ruixuan, Leong, Wai Kit, Li, Xiaoang, Ren, Xuecong, Hsiao, W. L.Wendy. The prebiotic and anti-fatigue effects of hyaluronan[J]. Frontiers in Nutrition, 2022, 9.
Authors:  Huang, Guoxin;  Su, Lu;  Zhang, Ni;  Han, Ruixuan;  Leong, Wai Kit; et al.
Favorite | TC[WOS]:9 TC[Scopus]:10  IF:4.0/4.4 | Submit date：2023/01/30
Anti-fatigue  Gut Microbiota  Hyaluronan  Mitochondrial Toxicity  Short-chain Fatty Acid Producer  Sulfate-reducing Bacteria  
Changes of volatile substance composition during processing of nine-processed tangerine peel (Jiuzhi Chenpi) determined by gas chromatography-ion mobility spectrometry Journal article
Fu, Manqin, Wang, Yuehan, Yu, Yuanshan, Wen, Jing, Cheong, Meng Sam, Cheang, Wai San, Wu, Jijun. Changes of volatile substance composition during processing of nine-processed tangerine peel (Jiuzhi Chenpi) determined by gas chromatography-ion mobility spectrometry[J]. Frontiers in Nutrition, 2022, 9(963655).
Authors:  Fu, Manqin;  Wang, Yuehan;  Yu, Yuanshan;  Wen, Jing;  Cheong, Meng Sam; et al.
Favorite | TC[WOS]:3 TC[Scopus]:3  IF:4.0/4.4 | Submit date：2022/08/11
Nine-processed Tangerine Peel  Terpenes  Volatile Components  Gc-ims  Food Processing  
Neural responsiveness to Chinese versus Western food images: A functional magnetic resonance imaging study of Chinese young adults Journal article
Xu, Xi, Pu, Jiajia, Shaw, Amy, Jackson, Todd. Neural responsiveness to Chinese versus Western food images: A functional magnetic resonance imaging study of Chinese young adults[J]. Frontiers in Nutrition, 2022.
Authors:  Xu, Xi;  Pu, Jiajia;  Shaw, Amy;  Jackson, Todd
Favorite | TC[WOS]:2 TC[Scopus]:3  IF:4.0/4.4 | Submit date：2022/08/31
Food Images  Neural Activation  Fmri  Culture  Food Preferences  Chinese  
Extraction, purification, structural features and biological activities of longan fruit pulp (Longyan) polysaccharides: A review Review article
2022
Authors:  Xuan Yue;  Zhejie Chen;  Jinming Zhang;  Chi Huang;  Shiyi Zhao; et al.
Favorite | TC[WOS]:12 TC[Scopus]:11  IF:4.0/4.4 | Submit date：2023/01/30
Antitumor  Bioactivities  Extraction  Immune Regulation  Longan Fruit Pulp Polysaccharide  Structures  
A Novel Polysaccharide From Chuanminshen violaceum and Its Protective Effect Against Myocardial Injury Journal article
He, Peng, Zhang, Mi, Zhao, Meng, Zhang, Mengyao, Ma, Benxu, Lv, Hongyu, Han, Yantao, Wu, Dingtao, Zhong, Zhangfeng, Zhao, Wenwen. A Novel Polysaccharide From Chuanminshen violaceum and Its Protective Effect Against Myocardial Injury[J]. Frontiers in Nutrition, 2022, 9, 961182.
Authors:  He, Peng;  Zhang, Mi;  Zhao, Meng;  Zhang, Mengyao;  Ma, Benxu; et al.
Favorite | TC[WOS]:10 TC[Scopus]:11  IF:4.0/4.4 | Submit date：2022/08/08
Antioxidant Activity  Chuanmingshen Violacenm  Ferroptosis  Myocardial Ischemia-reperfusion  Polysaccharide  
Effect of a Low-Carbohydrate Diet With or Without Exercise on Anxiety and Eating Behavior and Associated Changes in Cardiometabolic Health in Overweight Young Women Journal article
Hu, Mingzhu, Shi, Qingde, Sun, Shengyan, Hong, Hin Ieong, Zhang, Haifeng, Qi, Fengxue, Zou, Liye, Nie, Jinlei. Effect of a Low-Carbohydrate Diet With or Without Exercise on Anxiety and Eating Behavior and Associated Changes in Cardiometabolic Health in Overweight Young Women[J]. Frontiers in Nutrition, 2022, 9, 894916.
Authors:  Hu, Mingzhu;  Shi, Qingde;  Sun, Shengyan;  Hong, Hin Ieong;  Zhang, Haifeng; et al.
Favorite | TC[WOS]:2 TC[Scopus]:2  IF:4.0/4.4 | Submit date：2022/08/02
Anxiety  Cardiometabolic Health  Eating Behavior  Exercise  Low-carbohydrate Diet  
High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns Journal article
Qiang Xia, Qianqian Liu, Gabriela I. Denoya, Caijiao Yang, Francisco J. Barba, Huaning Yu, Xiaojia Chen. High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns[J]. Frontiers in Nutrition, 2022, 9, 878904.
Authors:  Qiang Xia;  Qianqian Liu;  Gabriela I. Denoya;  Caijiao Yang;  Francisco J. Barba; et al.
Favorite | TC[WOS]:7 TC[Scopus]:7  IF:4.0/4.4 | Submit date：2022/08/02
Combined Techniques  High Hydrostatic Pressure  Inactivation Efficiencies  Plant-based Foods  Process Development And Integration