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Reliability and validity of the Chinese version of the Sakata Eating Behavior Scale short form and preliminary analysis of the factors related to the score of the scale
Pu Ge1; Xinpei Wang2; Siying Gao3; Jiaxin Liu4; Yuyao Niu5; Mengyao Yan6; Siyuan Fan7; Qiyu Li8; Jinzi Zhang9; Xiaonan Sun9; Fei Wang10; Yike Sun11; Wenli Yu12; Xinying Sun13; Lian Yu14; Yibo Wu13
2023-03-08
Source PublicationFrontiers in Nutrition
ISSN2296-861X
Volume10Pages:1076209
Abstract

Background: The obesity rate in the Chinese population is increasing and there is a lack of short and reliable scales for measuring obesity-related eating behavior in China. The EBS-SF (Sakata Eating Behavior Scale short form) has only 7 entries and has shown good reliability in studies such as those in Japan. Objective: To translate the EBS-SF into Chinese, check its reliability, validity and explore the related factors. Method: The EBS-SF was translated into Chinese. 3,440 residents were investigated and 34 respondents were retested. Item analysis and reliability and validity tests were carried out. Personality characteristics, family health status and depression were investigated using the BFI-10, FHS-SF and PHQ-9 to investigate the factors associated with EBS-SF. The t-test, ANOVA and Pearson correlation was used to explore the related factors of its scores. Result: Among 3,440 residents, 1,748 (50.81%) were male and 1,692 (49.19%) were female; 1,373 (39.91%) were aged 36–50 years. All 7 items were qualified in the item analysis. As for reliability, the Cronbach's α was 0.870, the split-half reliability was 0.830, the test-retest correlation coefficient was 0.868. As for the structural validity, the standardized factor loadings were above 0.50, χ / df = 2.081,GFI = 0.999; NFI = 0.999; RFI = 0.996; RMSEA = 0.018, all qualified. The characteristics, personality, family health and depression were correlated with the score of the Chinese version of EBS short form. Conclusion: The structural validity and reliability of the Chinese version of the EBS-SF are good and it can be used as a measurement tool to evaluate the eating behavior of Chinese. The scores of the EBS-SF may be related to the sociological characteristics, personality, family health, and depression status.

KeywordBfi-10 Cross-cultural Adjustment Eating Behavior Family Health Reliability Validity
DOI10.3389/fnut.2023.1076209
URLView the original
Indexed BySCIE
Language英語English
WOS Research AreaNutrition & Dietetics
WOS SubjectNutrition & Dietetics
WOS IDWOS:000954453000001
PublisherFRONTIERS MEDIA SAAVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE CH-1015, SWITZERLAND
Scopus ID2-s2.0-85150507138
Fulltext Access
Citation statistics
Document TypeJournal article
CollectionFaculty of Arts and Humanities
Institute of Chinese Medical Sciences
Corresponding AuthorLian Yu; Yibo Wu
Affiliation1.Institute of Chinese Medical Sciences,University of Macau,Macao
2.Department of Medical Equipment,Peking University First Hospital,Beijing,China
3.Faculty of Education,Beijing Normal University,Beijing,China
4.Xiangya School of Nursing,Central South University,Changsha,China
5.Faculty of Arts and Humanities,University of Macau,SAR,Macao
6.School of Health Policy and Management,Peking Union Medical College,Chinese Academy of Medical Sciences,Beijing,China
7.Department of Preventive Medicine,Yanjing Medical College,Capital Medical University,Beijing,China
8.School of Humanities and Health Management,Jinzhou Medical University,Jinzhou,China
9.Department of Social Science and Humanities,Harbin Medical University,Harbin,Heilongjiang,China
10.State Key Laboratory of Cognitive Neuroscience and Learning,Beijing Normal University,Beijing,China
11.College of Integrated Traditional Chinese and Western Medicine,Jining Medical University,Jining,China
12.School of Foreign Languages,Weifang University of Science and Technology,Weifang,China
13.School of Public Health,Peking University,Beijing,China
14.School of Public Health,Health Care System Reform and Development Institute,Xi'an Jiaotong University Health Science Center,Xi'an,China
First Author AffilicationInstitute of Chinese Medical Sciences
Recommended Citation
GB/T 7714
Pu Ge,Xinpei Wang,Siying Gao,et al. Reliability and validity of the Chinese version of the Sakata Eating Behavior Scale short form and preliminary analysis of the factors related to the score of the scale[J]. Frontiers in Nutrition, 2023, 10, 1076209.
APA Pu Ge., Xinpei Wang., Siying Gao., Jiaxin Liu., Yuyao Niu., Mengyao Yan., Siyuan Fan., Qiyu Li., Jinzi Zhang., Xiaonan Sun., Fei Wang., Yike Sun., Wenli Yu., Xinying Sun., Lian Yu., & Yibo Wu (2023). Reliability and validity of the Chinese version of the Sakata Eating Behavior Scale short form and preliminary analysis of the factors related to the score of the scale. Frontiers in Nutrition, 10, 1076209.
MLA Pu Ge,et al."Reliability and validity of the Chinese version of the Sakata Eating Behavior Scale short form and preliminary analysis of the factors related to the score of the scale".Frontiers in Nutrition 10(2023):1076209.
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