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Impact of daily avocado consumption on gut microbiota in adults with abdominal obesity: an ancillary study of HAT, a randomized controlled trial
Yang, Jieping1; Lei, On Kei1,9; Bhute, Shrikant2,3; Kris-Etherton, Penny M.4; Lichtenstein, Alice H.5; Matthan, Nirupa R.5; Petersen, Kristina S.4; Sabaté, Joan6; Reboussin, David M.7; Lovato, Laura7; Vitolins, Mara Z.7; Rajaram, Sujatha6; Jacobs, Jonathan P.2,3,8; Huang, Jianjun1; Taw, Meileen1; Yang, Scarlet1; Li, Zhaoping1,8
2024-12
Source PublicationFood & Function
ISSN2042-6496
Volume16Issue:1Pages:168-180
Abstract

Objectives: This study aimed to investigate short-term and long-term impact of avocado consumption without caloric restriction on the gut microbiota of free-living adults with abdominal obesity. Methods: The Habitual Diet and Avocado Trial (HAT) was a 26-week, multi-center, randomized, controlled trial involving 1008 individuals with abdominal obesity. Participants were randomly assigned to the Avocado Supplemented Diet Group (AVO), receiving one avocado per day, or the Habitual Diet group (HAB), maintaining their usual dietary habits. Fecal samples were collected at baseline, week 4 and week 26 from a subset of participants recruited at a University of California Los Angeles site (n = 230). Fecal microbiota was assessed with shotgun metagenomics sequencing. Alpha diversity was assessed using the Chao1 and Shannon indices; beta diversity was assessed using Bray–Curtis dissimilarity with significance determined by repeated measures permutational multivariat analysis of variance. Potential association of intervention at week 4 and 26 with alpha diversity, species and metabolic pathways was examined using linear mixed effect models. Results: Compared to the HAB group, the AVO group had higher alpha diversity by 4 weeks, which persisted through the 26-week study period. Exploratory analysis based on healthy eating index-2015 (HEI-2015) indicated that participants with a low HEI score at baseline (≤52.7), had an increase in alpha diversity in the AVO group vs. HAB group. The AVO group had a significant change in beta diversity at week 26 compared to the HAB group. At the species level, the AVO group had significantly increased Faecalibacterium prausnitzii and Bacterium AF16_15 at week 26 compared to the HAB group. Functional analysis showed no significant difference in metabolic pathways between the HAB and AVO groups. Conclusions: Our findings document a potentially favorable effect of avocados on gut microbiota diversity. The prebiotic potential of avocados is more pronounced in individuals with a low diet quality score. This trial is registered at clinicaltrials.gov as NCT03528031 (https://clinicaltrials.gov/study/ NCT03528031).

DOI10.1039/d4fo03806a
URLView the original
Indexed BySCIE
Language英語English
WOS Research AreaBiochemistry & Molecular Biology ; Food Science & Technology
WOS SubjectBiochemistry & Molecular Biology ; Food Science & Technology
WOS IDWOS:001370858100001
PublisherROYAL SOC CHEMISTRY, THOMAS GRAHAM HOUSE, SCIENCE PARK, MILTON RD, CAMBRIDGE CB4 0WF, CAMBS, ENGLAND
Scopus ID2-s2.0-85211068093
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Citation statistics
Document TypeJournal article
CollectionFaculty of Education
Corresponding AuthorLi, Zhaoping
Affiliation1.Center for Human Nutrition, Department of Medicine, David Geffen School of Medicine, Los Angeles, CA, 90095, USA
2.David Geffen School of Medicine, Department of Medicine, Los Angeles, CA, 90095, USA
3.Goodman-Luskin Microbiome Center, University of California Los Angeles, Los Angeles, CA, 90095, USA
4.Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16802, USA
5.e Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA
6.Center for Nutrition, Healthy Lifestyle and Disease Prevention, School of Public Health, Loma Linda University, CA, 92354, USA
7.Department of Biostatistics, Wake Forest University School of Medicine, WinstonSalem, NC, 27101, USA
8.Department of Medicine VA Greater Los Angeles HealthCare System, Los Angeles, CA 90073, USA
9.Faculty of Education, University of Macau, Macao, China
Recommended Citation
GB/T 7714
Yang, Jieping,Lei, On Kei,Bhute, Shrikant,et al. Impact of daily avocado consumption on gut microbiota in adults with abdominal obesity: an ancillary study of HAT, a randomized controlled trial[J]. Food & Function, 2024, 16(1), 168-180.
APA Yang, Jieping., Lei, On Kei., Bhute, Shrikant., Kris-Etherton, Penny M.., Lichtenstein, Alice H.., Matthan, Nirupa R.., Petersen, Kristina S.., Sabaté, Joan., Reboussin, David M.., Lovato, Laura., Vitolins, Mara Z.., Rajaram, Sujatha., Jacobs, Jonathan P.., Huang, Jianjun., Taw, Meileen., Yang, Scarlet., & Li, Zhaoping (2024). Impact of daily avocado consumption on gut microbiota in adults with abdominal obesity: an ancillary study of HAT, a randomized controlled trial. Food & Function, 16(1), 168-180.
MLA Yang, Jieping,et al."Impact of daily avocado consumption on gut microbiota in adults with abdominal obesity: an ancillary study of HAT, a randomized controlled trial".Food & Function 16.1(2024):168-180.
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