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Tourist perceptions of local food: A mapping of cultural values Journal article
Kim, S.S, Choe, J.Y.J, King, B, Oh, M.H, Otoo, F.E. Tourist perceptions of local food: A mapping of cultural values[J]. International Journal of Tourism Research, 2021, 1-17.
Authors:  Kim, S.S;  Choe, J.Y.J;  King, B;  Oh, M.H;  Otoo, F.E
Favorite |  | Submit date：2022/08/27
attribute  benefit  consequence  culture  food  value  
Influence of local food attributes and perceived benefits on post-tasting responses through tourists’ local food consumption Journal article
Kim, S.S, Oh, M.H, Choe, J.Y.J, Choi, Y.J. Influence of local food attributes and perceived benefits on post-tasting responses through tourists’ local food consumption[J]. International Journal of Tourism Research, 2021, 1-14.
Authors:  Kim, S.S;  Oh, M.H;  Choe, J.Y.J;  Choi, Y.J
Favorite |  | Submit date：2022/08/27
attribute  benefit  consumption  food tourism  IA  IRP  local food  
Influence of local food attributes and perceived benefits on post-tasting responses through tourists' local food consumption Journal article
Kim, S. S, Oh, M, Choe, J. Y, Choi, Y. Influence of local food attributes and perceived benefits on post-tasting responses through tourists' local food consumption[J]. International Journal of Tourism Research, 2021, 23(2), 164-177.
Authors:  Kim, S. S;  Oh, M;  Choe, J. Y;  Choi, Y
Adobe PDF | Favorite | TC[WOS]:10 TC[Scopus]:11  IF:4.1/4.7 | Submit date：2021/12/07
Attribute  Benefit  Consumption  Food Tourism  Ia  Irp  Local Food  
Effects of Local Food Attributes on Tourist Dining Satisfaction and Future Intention: The Moderating Role of Food Culture Difference Journal article
Kim, S.S, Choe, J.Y.J, Kim, P.B.C. Effects of Local Food Attributes on Tourist Dining Satisfaction and Future Intention: The Moderating Role of Food Culture Difference[J]. Journal of China Tourism Research, 2020, 1-23.
Authors:  Kim, S.S;  Choe, J.Y.J;  Kim, P.B.C
Favorite |  | Submit date：2022/08/27
Hong Kong food  satisfaction  food attribute  food culture  hierarchical linear modeling  
Testing an attribute-benefit-value-intention (ABVI) model of local food Journal article
Kim, S.S, Choe, J.Y.J. Testing an attribute-benefit-value-intention (ABVI) model of local food[J]. International Journal of Contemporary Hospitality Management, 2019, 123-140.
Authors:  Kim, S.S;  Choe, J.Y.J
Favorite |   IF:9.1/8.9 | Submit date：2022/08/27
local food  attribute  value  consumption  
Testing an attribute-benefit-value-intention (ABVI) model of local food consumption as perceived by foreign tourists Journal article
Kim, S. S, Choe, J. Y. J. Testing an attribute-benefit-value-intention (ABVI) model of local food consumption as perceived by foreign tourists[J]. International Journal of Contemporary Hospitality Management, 2019, 31(1), 123-140.
Authors:  Kim, S. S;  Choe, J. Y. J
Adobe PDF | Favorite | TC[WOS]:52 TC[Scopus]:57  IF:9.1/8.9 | Submit date：2019/08/02
Consumption  Value  Local Food  Attribute  Benefit