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2022 [1]
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Anti-inflammatory/anti-oxidant properties and the UPLC-QTOF/MS-based metabolomics discrimination of three yellow camellia species
Journal article
Zhao, Mingming, Linghu, Ke-Gang, Xiao, Linxuan, Hua, Tianyi, Zhao, Guanding, Chen, Qiling, Xiong, Shihang, Shen, Liyu, Yu, Jinyu, Hou, Xiaotao, Hao, Erwei, Du, Zhengcai, Deng, Jiagang, Bai, Gang, Chen, Xiaojia, Li, Ling, Li, Peng, Yu, Hua. Anti-inflammatory/anti-oxidant properties and the UPLC-QTOF/MS-based metabolomics discrimination of three yellow camellia species[J]. Food Research International, 2022, 160, 111628.
Authors:
Zhao, Mingming
;
Linghu, Ke-Gang
;
Xiao, Linxuan
;
Hua, Tianyi
;
Zhao, Guanding
; et al.
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TC[WOS]:
12
TC[Scopus]:
11
IF:
7.0
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7.4
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Submit date：2022/08/18
Yellow Camellias
Discrimination
Metabolomics
Fingerprint
Anti -inflammation
Anti -oxidant
