English | 繁體

Search in the results

UM

Browse/Search Results:  1-2 of 2 Help

Selected(0)Clear Items/Page:    Sort:
Comparison and Characterization of Compounds with Antioxidant Activity in Lycium barbarum Using High-Performance Thin Layer Chromatography Coupled with DPPH Bioautography and Tandem Mass Spectrometry Journal article
Shing-Chung Lam, Zhen Luo, Ding-Tao Wu, Kit-Leong Cheong, De-Jun Hu, Zu-Meng Xia, Jing Zhao, Shao-Ping Li. Comparison and Characterization of Compounds with Antioxidant Activity in Lycium barbarum Using High-Performance Thin Layer Chromatography Coupled with DPPH Bioautography and Tandem Mass Spectrometry[J]. Journal of food science, 2016, 81(6), C1378-C1384.
Authors:  Shing-Chung Lam;  Zhen Luo;  Ding-Tao Wu;  Kit-Leong Cheong;  De-Jun Hu; et al.
Favorite | TC[WOS]:16 TC[Scopus]:14  IF:3.2/4.1 | Submit date：2018/12/28
Antioxidant Activity  Esi-q-tof-ms/ms  High-performance Thin-layer Chromatography  Lycium Barbarum  Wolfberry  
Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC Journal article
Ding-Tao Wu, Kit-Leong Cheong, Yong Deng, Peng-Cheng Lin, Feng Wei, Xiao-Jie Lv, Ze-Rong Long, Jing Zhao, Shuang-Cheng Ma, Shao-Ping Li. Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC[J]. Carbohydrate Polymers, 2015, 134, 12-19.
Authors:  Ding-Tao Wu;  Kit-Leong Cheong;  Yong Deng;  Peng-Cheng Lin;  Feng Wei; et al.
Favorite | TC[WOS]:54 TC[Scopus]:58  IF:10.7/10.2 | Submit date：2018/10/30
Hptlc  Lycium Barbarum  Pace  Polysaccharide  Saccharide Mapping  Wolfberry