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Influences of processed rhubarbs on the activities of four CYP isozymes and the metabolism of saxagliptin in rats based on probe cocktail and pharmacokinetics approaches Journal article
Gao J., Shi Z., Zhu S., Li G.Q., Yan R., Yao M.. Influences of processed rhubarbs on the activities of four CYP isozymes and the metabolism of saxagliptin in rats based on probe cocktail and pharmacokinetics approaches[J]. Journal of Ethnopharmacology, 2013, 145(2), 566-572.
Authors:  Gao J.;  Shi Z.;  Zhu S.;  Li G.Q.;  Yan R.; et al.
Favorite | TC[WOS]:34 TC[Scopus]:38 | Submit date：2018/12/28
Cooked Rhubarb  Cyp Isozyme  Herb-drug Interaction  Rheum Palmatum  Saxagliptin  Wine Processed Rhubarb