English | 繁體

Search in the results

UM

Browse/Search Results:  1-9 of 9 Help

Selected(0)Clear Items/Page:    Sort:
Value creation in wine tourism – an exploration through deep neural networks Journal article
Gao, Daniel, Xia, Haiyang, Deng, Weiling, Muskat, Birgit, Li, Gang, Law, Rob. Value creation in wine tourism – an exploration through deep neural networks[J]. Journal of Vacation Marketing, 2024, 30(3), 376-391.
Authors:  Gao, Daniel;  Xia, Haiyang;  Deng, Weiling;  Muskat, Birgit;  Li, Gang; et al.
Favorite | TC[WOS]:6 TC[Scopus]:4  IF:4.5/4.5 | Submit date：2024/07/04
Deep Neural Network  Exploratory Design  Online Review Data  Tourist Decision-making  Value Creation  Wine Tourism  
‘Innovative Tradition’: Austrian Wine Regulation between Past and Future Book chapter
出自: Wine Law and Policy: From National Terroirs to a Global Market, Leiden:BRILL, 2020, 页码:127-145
Authors:  Eisenberger, I.;  Neuwirth, Rostam J.
Favorite | TC[Scopus]:1 | Submit date：2022/06/01
Wine Regulation  Austrian Wine Act  Eu Wine Law  Wine Scandal  Vinification  Oenological Practices  Innovation  Public Health  
Conspicuous consumption and hospitality at a wine festival in China Journal article
O'Regan, Michael, Choe, Jaeyeon, Yap, Matthew. Conspicuous consumption and hospitality at a wine festival in China[J]. Hospitality and Society, 2019, 9(2), 125-143.
Authors:  O'Regan, Michael;  Choe, Jaeyeon;  Yap, Matthew
Favorite | TC[WOS]:4 TC[Scopus]:4  IF:1.3/1.1 | Submit date：2022/05/17
China  Conspicuous Consumption  Festival  Gift Giving  Hospitality  Wine  
Comparisons of the chemical profiles, cytotoxicities and anti-inflammatory effects of raw and rice wine-processed Herba Siegesbeckiae Journal article
Su T., Yu H., Kwan H.-Y., Ma X.-Q., Cao H.-H., Cheng C.-Y., Leung A.K.-M., Chan C.-L., Li W.-D., Cao H., Fong W.-F., Yu Z.-L.. Comparisons of the chemical profiles, cytotoxicities and anti-inflammatory effects of raw and rice wine-processed Herba Siegesbeckiae[J]. Journal of Ethnopharmacology, 2014, 156, 365-369.
Authors:  Su T.;  Yu H.;  Kwan H.-Y.;  Ma X.-Q.;  Cao H.-H.; et al.
Favorite | TC[WOS]:39 TC[Scopus]:39 | Submit date：2019/01/17
Anti-inflammatory Effect  Cytotoxicity  Herba Siegesbeckiae  Processing With Rice Wine  Uplc/q-tof-ms  
Does fine wine price contain useful information to forecast GDP? Evidence from major developed countries Journal article
Zhuo Qiao, Chu, Patrick Kuok-Kun. Does fine wine price contain useful information to forecast GDP? Evidence from major developed countries[J]. Economic Modelling, 2014, 38, 75 – 79.
Authors:  Zhuo Qiao;  Chu, Patrick Kuok-Kun
Adobe PDF | Favorite | TC[WOS]:9 TC[Scopus]:10  IF:4.2/4.2 | Submit date：2019/11/01
Price Of Fine Wine  Gdp  Granger Causality Test  Forecast  
Au Nanoclusters Sensitized Black TiO2-x Nanotubes for Enhanced Photodynamic Therapy Driven by Near-Infrared Light Journal article
Chu, Patrick Kuok Kun. Au Nanoclusters Sensitized Black TiO2-x Nanotubes for Enhanced Photodynamic Therapy Driven by Near-Infrared Light[J]. Journal of Investing, 2014, 23(1), 123 – 139.
Authors:  Chu, Patrick Kuok Kun
Adobe PDF | Favorite | TC[WOS]:14   IF:0.6/0.5 | Submit date：2019/11/11
Granger Causality Analysis  Liv-ex Fine Wine Index  Stock Market Index  Cointegration Analysis  Johansen Approach  
Influences of processed rhubarbs on the activities of four CYP isozymes and the metabolism of saxagliptin in rats based on probe cocktail and pharmacokinetics approaches Journal article
Gao J., Shi Z., Zhu S., Li G.Q., Yan R., Yao M.. Influences of processed rhubarbs on the activities of four CYP isozymes and the metabolism of saxagliptin in rats based on probe cocktail and pharmacokinetics approaches[J]. Journal of Ethnopharmacology, 2013, 145(2), 566-572.
Authors:  Gao J.;  Shi Z.;  Zhu S.;  Li G.Q.;  Yan R.; et al.
Favorite | TC[WOS]:34 TC[Scopus]:38 | Submit date：2018/12/28
Cooked Rhubarb  Cyp Isozyme  Herb-drug Interaction  Rheum Palmatum  Saxagliptin  Wine Processed Rhubarb  
Neuroprotective effects of resveratrol against β-amyloid-induced neurotoxicity in rat hippocampal neurons: Involvement of protein kinase C Journal article
Han Y.-S., Zheng W.-H., Bastianetto S., Chabot J.-G., Quirion R.. Neuroprotective effects of resveratrol against β-amyloid-induced neurotoxicity in rat hippocampal neurons: Involvement of protein kinase C[J]. British Journal of Pharmacology, 2004, 141(6), 997-1005.
Authors:  Han Y.-S.;  Zheng W.-H.;  Bastianetto S.;  Chabot J.-G.;  Quirion R.
Favorite | TC[WOS]:257 TC[Scopus]:291 | Submit date：2018/12/21
Β-amyloid  Hippocampus  Neuroprotection  Red Wine Extracts  Resveratrol  Signal Transduction Pathway  
Neuroprotective abilities of resveratrol and other red wine constituents against nitric oxide-related toxicity in cultured hippocampal neurons Journal article
Bastianetto S., Zheng W.-H., Quirion R.. Neuroprotective abilities of resveratrol and other red wine constituents against nitric oxide-related toxicity in cultured hippocampal neurons[J]. British Journal of Pharmacology, 2000, 131(4), 711-720.
Authors:  Bastianetto S.;  Zheng W.-H.;  Quirion R.
Favorite | TC[WOS]:259 TC[Scopus]:304 | Submit date：2018/12/21
(+)-catechin  Cyclo-oxygenase  Lipoxygenase  Neuroprotection  Nitric Oxide  Protein Kinase c  Quercetin  Red Wine  Resveratrol