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Metabolomics reveal changes of flavonoids during processing of “nine-processed” tangerine peel (Jiuzhi Chenpi) Journal article
Fu, Manqin, Wang, Yuehan, Zhu, Xiaoting, Li, Menghan, Yu, Yuanshan, Wu, Jijun, Wen, Jing, San Cheang, Wai, Xu, Yujuan. Metabolomics reveal changes of flavonoids during processing of “nine-processed” tangerine peel (Jiuzhi Chenpi)[J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 214, 117132.
Authors:  Fu, Manqin;  Wang, Yuehan;  Zhu, Xiaoting;  Li, Menghan;  Yu, Yuanshan; et al.
Favorite | TC[WOS]:0 TC[Scopus]:0  IF:6.0/6.0 | Submit date：2024/12/26
Flavonoids  Food Processing  Metabolomics  Uplc-esi-ms/ms  “nine-processed” Tangerine Peel  
Analysis of Flavonoid Metabolites in Citrus reticulata ‘Chachi’ at Different Collection Stages Using UPLC-ESI-MS/MS Journal article
Chen, Yuting, Xu, Yujuan, Wen, Jing, Yu, Yuanshan, Wu, Jijun, Cheng, Lina, Cheang, Wai San, Liu, Wenwen, Fu, Manqin. Analysis of Flavonoid Metabolites in Citrus reticulata ‘Chachi’ at Different Collection Stages Using UPLC-ESI-MS/MS[J]. Foods, 2023, 12(21), 3945.
Authors:  Chen, Yuting;  Xu, Yujuan;  Wen, Jing;  Yu, Yuanshan;  Wu, Jijun; et al.
Favorite | TC[WOS]:2 TC[Scopus]:3  IF:4.7/5.1 | Submit date：2023/12/06
Citrus Reticulata ‘chachi’  Flavonoid Metabolites  Opls-da  Pca  Uplc-esi-ms/ms