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Impacts of ultrasound-assisted Fenton degradation and alkaline de-esterification on structural properties and biological effects of pectic polysaccharides from Tartary buckwheat leaves Journal article
Li, Wen Bing, Lei, Jing, Qu Mo, Mei Mei, Li, Jie, Wei, Jing, Liu, Yuan, Wang, Shengpeng, Hu, Yi Chen, Zou, Liang, Wu, Ding Tao. Impacts of ultrasound-assisted Fenton degradation and alkaline de-esterification on structural properties and biological effects of pectic polysaccharides from Tartary buckwheat leaves[J]. Ultrasonics Sonochemistry, 2024, 106, 106895.
Authors:  Li, Wen Bing;  Lei, Jing;  Qu Mo, Mei Mei;  Li, Jie;  Wei, Jing; et al.
Favorite | TC[WOS]:1 TC[Scopus]:1  IF:8.7/7.9 | Submit date：2024/05/16
Esterification Degree  Molecular Weight  Pectic Polysaccharide  Structure-activity Relationship  Tartary Buckwheat  Ultrasound Assisted-fenton Degradation