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Changes of volatile substance composition during processing of nine-processed tangerine peel (Jiuzhi Chenpi) determined by gas chromatography-ion mobility spectrometry Journal article
Fu, Manqin, Wang, Yuehan, Yu, Yuanshan, Wen, Jing, Cheong, Meng Sam, Cheang, Wai San, Wu, Jijun. Changes of volatile substance composition during processing of nine-processed tangerine peel (Jiuzhi Chenpi) determined by gas chromatography-ion mobility spectrometry[J]. Frontiers in Nutrition, 2022, 9(963655).
Authors:  Fu, Manqin;  Wang, Yuehan;  Yu, Yuanshan;  Wen, Jing;  Cheong, Meng Sam; et al.
Favorite | TC[WOS]:3 TC[Scopus]:3  IF:4.0/4.4 | Submit date：2022/08/11
Nine-processed Tangerine Peel  Terpenes  Volatile Components  Gc-ims  Food Processing  
The anticonvulsant and anti-plasmid conjugation potential of Thymus vulgaris chemistry: An in vivo murine and in vitro study Journal article
Skalicka-Wozniak, Krystyna, Walasek, Magdalena, Aljarba, Tariq M., Stapleton, Paul, Gibbons, Simon, Xiao, Jianbo, Luszczki, Jarogniew J.. The anticonvulsant and anti-plasmid conjugation potential of Thymus vulgaris chemistry: An in vivo murine and in vitro study[J]. FOOD AND CHEMICAL TOXICOLOGY, 2018, 120, 472-478.
Authors:  Skalicka-Wozniak, Krystyna;  Walasek, Magdalena;  Aljarba, Tariq M.;  Stapleton, Paul;  Gibbons, Simon; et al.
Favorite | TC[WOS]:35 TC[Scopus]:40  IF:3.9/4.5 | Submit date：2018/10/31
Epilepsy  Seizure  Natural Products  Terpenes  Isolation  Purification  Anti-conjugation  Escherichia Coli