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Biological potential and mechanisms of Tea's bioactive compounds: An Updated review Journal article
Luo, Qiaoxian, Luo, Longbiao, Zhao, Jinmin, Wang, Yitao, Luo, Hua. Biological potential and mechanisms of Tea's bioactive compounds: An Updated review[J]. Journal of Advanced Research, 2023, 65, 345 - 363.
Authors:  Luo, Qiaoxian;  Luo, Longbiao;  Zhao, Jinmin;  Wang, Yitao;  Luo, Hua
Favorite | TC[WOS]:17 TC[Scopus]:21  IF:11.4/11.0 | Submit date：2024/02/22
Anticancer  Antioxidant  Bioactivities  Pharmacological Effects  Tea  
CuO@In2O3/ZnO Core-Shell Nanorods for Triethylamine Detection at Room Temperature Journal article
Zi,Baoye, Chen,Mingpeng, Zhu,Qin, Lu,Qingjie, Xiao,Bin, Deng,Zongming, Xu,Dong, Song,Zhenlin, Zhao,Jianhong, Zhang,Yumin, Zhu,Zhongqi, Zhang,Jin, Liu,Qingju. CuO@In2O3/ZnO Core-Shell Nanorods for Triethylamine Detection at Room Temperature[J]. ACS Applied Nano Materials, 2023, 6(8), 6963-6971.
Authors:  Zi,Baoye;  Chen,Mingpeng;  Zhu,Qin;  Lu,Qingjie;  Xiao,Bin; et al.
Favorite | TC[WOS]:15 TC[Scopus]:13  IF:5.3/5.4 | Submit date：2023/08/03
Core−shell Nanorod  Heterostructure  P−n Junction  Room Temperature  Tea Gas Sensor  
Metal Chelation Enables High-Performance Tea Polyphenol Electrodes for Lithium-Ion Batteries Journal article
Guo,Yan, Guo,Junpo, Li,Bo, Zheng,Yun, Lei,Wen, Jiang,Jiangmin, Xu,Jincheng, Shen,Jingjun, Li,Jielei, Shao,Huaiyu. Metal Chelation Enables High-Performance Tea Polyphenol Electrodes for Lithium-Ion Batteries[J]. Inorganics, 2023, 11(4), 148.
Authors:  Guo,Yan;  Guo,Junpo;  Li,Bo;  Zheng,Yun;  Lei,Wen; et al.
Favorite | TC[WOS]:2 TC[Scopus]:2  IF:3.1/2.6 | Submit date：2023/08/03
Chelation Reaction  High Performance  Lithium-ion Batteries  Organic Anode  Tea Polyphenol  
Exploring new catechin derivatives as SARS-CoV-2 Mpro inhibitors from tea by molecular networking, surface plasma resonance, enzyme inhibition, induced fit docking, and metadynamics simulations Journal article
Yang, Zi, Wang, Wei, Qi, Yan, Yang, Yi, Chen, Chen Hui, Liu, Jia Zheng, Chu, Gang Xiu, Bao, Guan Hu. Exploring new catechin derivatives as SARS-CoV-2 Mpro inhibitors from tea by molecular networking, surface plasma resonance, enzyme inhibition, induced fit docking, and metadynamics simulations[J]. Computers in Biology and Medicine, 2022, 151.
Authors:  Yang, Zi;  Wang, Wei;  Qi, Yan;  Yang, Yi;  Chen, Chen Hui; et al.
Favorite | TC[WOS]:16 TC[Scopus]:17  IF:7.0/6.7 | Submit date：2023/01/30
Binding Pose Metadynamics  Green Tea  Induced Fit Docking  Molecular Dynamics  Sars-cov-2 Mpro  Surface Plasmon Resonance  
One-step ultra-sensitive immunochromatographic strip authenticating an emergent fraud acetophenetidin in herbal tea Journal article
Wang, Jin, Lai, Wei, Li, Zhaodong, Guan, Tian, Lei, Yi, Koidis, Anastasios, Shen, Xing, Li, Xiangmei, Yao, Xiaojun, Huang, Xinan, Lei, Hongtao. One-step ultra-sensitive immunochromatographic strip authenticating an emergent fraud acetophenetidin in herbal tea[J]. Food and Chemical Toxicology, 2022, 165.
Authors:  Wang, Jin;  Lai, Wei;  Li, Zhaodong;  Guan, Tian;  Lei, Yi; et al.
Favorite | TC[WOS]:4 TC[Scopus]:5  IF:3.9/4.5 | Submit date：2023/01/30
Acetophenetidin  Antibody  Hapten  Herbal Tea  Immunochromatography  Strip  
Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and fecal fermentation in vitro Journal article
Wu, Ding Tao, Liu, Wen, Yuan, Qin, Gan, Ren You, Hu, Yi Chen, Wang, Shengpeng, Zou, Liang. Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and fecal fermentation in vitro[J]. Food Chemistry: X, 2022, 14, 100288.
Authors:  Wu, Ding Tao;  Liu, Wen;  Yuan, Qin;  Gan, Ren You;  Hu, Yi Chen; et al.
Favorite | TC[WOS]:31 TC[Scopus]:33  IF:6.5/6.4 | Submit date：2022/05/13
Oolong Tea  Polysaccharide  Physicochemical Property  Simulated Digestion  Fecal Fermentation  Intestinal Microbiota  
Microbiota drive insoluble polysaccharides utilization via microbiome-metabolome interplay during Pu-erh tea fermentation Journal article
Bian, Xiqing, Miao, Wen, Zhao, Ming, Zhao, Yiran, Xiao, Ying, Li, Na, Wu, Jian Lin. Microbiota drive insoluble polysaccharides utilization via microbiome-metabolome interplay during Pu-erh tea fermentation[J]. Food Chemistry, 2022, 377.
Authors:  Bian, Xiqing;  Miao, Wen;  Zhao, Ming;  Zhao, Yiran;  Xiao, Ying; et al.
Favorite | TC[WOS]:23 TC[Scopus]:23  IF:8.5/8.2 | Submit date：2023/01/30
Correlation  Fermentation  Insoluble Polysaccharides Utilization  Metabolites  Microbiota  Pu-erh Tea  
MS-FINDER Assisted in Understanding the Profile of Flavonoids in Temporal Dimension during the Fermentation of Pu-erh Tea Journal article
Wang, Xuan, Li, Na, Chen, Shengshuang, Ge, Ya Hui, Xiao, Ying, Zhao, Ming, Wu, Jian Lin. MS-FINDER Assisted in Understanding the Profile of Flavonoids in Temporal Dimension during the Fermentation of Pu-erh Tea[J]. Journal of Agricultural and Food Chemistry, 2022, 70(23), 7085-7094.
Authors:  Wang, Xuan;  Li, Na;  Chen, Shengshuang;  Ge, Ya Hui;  Xiao, Ying; et al.
Favorite | TC[WOS]:9 TC[Scopus]:9  IF:5.7/6.0 | Submit date：2023/01/30
Data Mining Tools Integration  Fermentation  Flavonoids  Pu-erh Tea  
Profiling of Branched Fatty Acid Esters of Hydroxy Fatty Acids in Teas and Their Potential Sources in Fermented Tea Journal article
Zhu, Quan Fei, Ge, Ya Hui, An, Na, Li, Na, Xiao, Ying, Huang, Guo Xin, Zhang, Li Li, Feng, Yu Qi, Wu, Jian Lin. Profiling of Branched Fatty Acid Esters of Hydroxy Fatty Acids in Teas and Their Potential Sources in Fermented Tea[J]. Journal of Agricultural and Food Chemistry, 2022, 70(17), 5369-5376.
Authors:  Zhu, Quan Fei;  Ge, Ya Hui;  An, Na;  Li, Na;  Xiao, Ying; et al.
Favorite | TC[WOS]:19 TC[Scopus]:18  IF:5.7/6.0 | Submit date：2023/01/30
3-mahma  Antidiabetic Effects  Fahfa  Fu Brick Tea  Tea Fermentation  
Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry Journal article
Chen, Shengshuang, Fu, Yu, Bian, Xiqing, Zhao, Ming, Zuo, Yilang, Ge, Yahui, Xiao, Ying, Xiao, Jianbo, Li, Na, Wu, Jian Lin. Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry[J]. Food Chemistry, 2022, 371.
Authors:  Chen, Shengshuang;  Fu, Yu;  Bian, Xiqing;  Zhao, Ming;  Zuo, Yilang; et al.
Favorite | TC[WOS]:32 TC[Scopus]:35  IF:8.5/8.2 | Submit date：2022/09/21
Amino Acids  Dynamic Changes  N-acetyl Amino Acids  Oligopeptides  Pu-erh Tea