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Institute of Chi... [1]
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YAN RU [1]
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Journal article [1]
Date Issued
2012 [1]
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英語English [1]
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Food Chemistry [1]
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SCIE [1]
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Influence of sulphur-fumigation on the quality of white ginseng: A quantitative evaluation of major ginsenosides by high performance liquid chromatography
Journal article
Jin X., Zhu L.-Y., Shen H., Xu J., Li S.-L., Jia X.-B., Cai H., Cai B.-C., Yan R.. Influence of sulphur-fumigation on the quality of white ginseng: A quantitative evaluation of major ginsenosides by high performance liquid chromatography[J]. Food Chemistry, 2012, 135(3), 1141.
Authors:
Jin X.
;
Zhu L.-Y.
;
Shen H.
;
Xu J.
;
Li S.-L.
; et al.
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TC[WOS]:
42
TC[Scopus]:
46
|
Submit date：2018/10/30
Ginsenosides
Quality Control
Quantification
Sulphur-fumigation
Ginseng
Hplc
