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Institute of Chi... [1]
Authors
XIAO JIANBO [1]
Document Type
Conference paper [1]
Journal article [1]
Date Issued
2019 [2]
Language
英語English [2]
Source Publication
FOOD CHEMISTRY [1]
Food Chemistry [1]
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SCIE [1]
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Funding Project
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Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach
Conference paper
Cao, Hui, Liu, Xiaojuan, Ulrih, Natasa Poklar, Sengupta, Pradeep K., Xiao, Jianbo. Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach[C], THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND:ELSEVIER SCI LTD, 2019, 257-263.
Authors:
Cao, Hui
;
Liu, Xiaojuan
;
Ulrih, Natasa Poklar
;
Sengupta, Pradeep K.
;
Xiao, Jianbo
Favorite
|
TC[WOS]:
63
TC[Scopus]:
68
|
Submit date:2018/10/30
Flavonoids
Structure-protein Binding Relationship
Protein Binding Rate
Hsa
Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach
Journal article
Cao, Hui, Liu, Xiaojuan, Ulrih, Nataša Poklar, Sengupta, Pradeep K., Xiao, Jianbo. Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach[J]. Food Chemistry, 2019, 270, 257-263.
Authors:
Cao, Hui
;
Liu, Xiaojuan
;
Ulrih, Nataša Poklar
;
Sengupta, Pradeep K.
;
Xiao, Jianbo
Favorite
|
TC[WOS]:
63
TC[Scopus]:
68
IF:
8.5
/
8.2
|
Submit date:2022/05/23
Flavonoids
Hsa
Protein Binding Rate
Structure-protein Binding Relationship