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Institute of Chi... [1]
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YU HUA [1]
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Journal article [1]
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2016 [1]
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Comparison of the toxicities, activities and chemical profiles of raw and processed Xanthii Fructus
Journal article
Su T., Cheng B.C.-Y., Fu X.-Q., Li T., Guo H., Cao H.-H., Kwan H.-Y., Tse A.K.-W., Yu H., Cao H., Yu Z.-L.. Comparison of the toxicities, activities and chemical profiles of raw and processed Xanthii Fructus[J]. BMC Complementary and Alternative Medicine, 2016, 16(1).
Authors:
Su T.
;
Cheng B.C.-Y.
;
Fu X.-Q.
;
Li T.
;
Guo H.
; et al.
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TC[WOS]:
19
TC[Scopus]:
25
|
Submit date：2019/01/17
Anti-inflammation
Cytotoxicity
Stir-baking
Uplc/q-tof-ms
Xanthii Fructus
